Step by Step Picture Recipe
Beetroot Pulao
Ingredients Needed:
Rice, - 2 cups
Beetroot - 1 big
Onion - 1 medium
Tomato - 2 small (1/2 cup or little more)
Green Chilies - 2 medium
Mint Leaves - handful
Red Chili powder - 1 tsp
Salt to taste
Butter - 2 tsp
Garam Masala - 2 pinches
Cashew nuts - few
Whole Spices
Bay Leaf - 2 small
Cloves - 3
Cinnamon - 2"
Cardamon - 2
Wash and soak rice for 15 - 20 mins. Pressure cook with 4 cups or less water (Water depends on your rice ). Once the pressure falls, remove and add 1 tsp of butter and cover it again and keep aside.
To make the Beetroot Masala.
Wash and peel the beetroot outer skin. Chop into small slices, microwave for 10 mins or till done. Grate or pulse it a couple of times. Keep it aside.
Heat a nonstick pan with butter, add all the wholes spices, saute, then add onion juliennes, chopped green chilies, simmer, or cook on high for couple mins, till the onions start turning colour. Add the cashew nuts.
Then add chopped tomatoes, mint leaves, add salt, red chili powder, and simmer till tomatoes turn soft. Once the tomatoes turn to paste, add the grated beetroot. Mix well.
Cover with lid and simmer for 2 mins.
Now add the cooked rice and mix everything well. Simmer for a couple of minutes and serve with Onion Raitha.
Hari Chandana says
healthy and delicious pulao.. love the presentation too.. Yummy 🙂
Chanchal says
Very colorful..Thanks for sharing
alpana says
Very healthy & nutritious..........Love it
Priya says
Catchy and colourful pulao..
Krithi's Kitchen says
Lovely pulao.. beautiful pics too…
Aarthi says
wow...what a colour
PJ says
My Lil one loves purple rice which I make from purple cabbage. All these days I never got hold of beets and now I have one at home. Going to try it on Sunday. Gorgeous color!!!!
divya says
Looks yummy and tempting..
Amina Khaleel says
The rice looks colourful and delicious.. the pictorials are beautiful.. Happy to follow you.. do check my blog out sometime..