Gujarati Moong Dal Dhokla

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For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can’t think much beyond what I need to write. 
It’s last few days of vacation for Kids and with the chocolates dishes that I made for them, they were very happy. Konda liked this Dhokla and I wished my boys ate this too. Maybe it will take some more time for them!

Gujarati Moong Dal Dhokla

Split Yellow Moong Dal – 1/2 cup
Salt to taste
Green chilies  4-5
Eno Fruit Salt – 1/2 tsp

How to make Moong Dal Dhokla

Wask and Soak the moong dal for 2 hours. Drain and grind to a smooth paste along with green chilies.

Add the fruit salt just before steaming. Transfer the batter to a microwave safe bowl.

In a microwave steamer, steam the dhokla for 3 minutes.

Once done, temper with mustard, curry leaves

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 21

Gujarati Moong Dal Dhokla

Cuisine Gujarathi
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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  1. I have never tried to make moong dal halwa on my own, but tasted it in form of mini idlis.they are definitely lighter and easy ti digest than the regular one…good that your daughter liked it 🙂 they look very tempting

  2. they are really delicious..but Valli next time you must add ginger garlic paste to this, also while tempering add sesame seeds..and lots of chopped coriander..n trust me you will thank me for this.hope u dont mind:))

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