For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can't think much beyond what I need to write.
It's last few days of vacation for Kids and with the chocolates dishes that I made for them, they were very happy. Konda liked this Dhokla and I wished my boys ate this too. Maybe it will take some more time for them!
Gujarati Moong Dal Dhokla
Split Yellow Moong Dal - 1/2 cup
Salt to taste
Green chilies 4-5
Eno Fruit Salt - 1/2 tsp
How to make Moong Dal Dhokla
Wask and Soak the moong dal for 2 hours. Drain and grind to a smooth paste along with green chilies.
Add the fruit salt just before steaming. Transfer the batter to a microwave safe bowl.
In a microwave steamer, steam the dhokla for 3 minutes.
Once done, temper with mustard, curry leaves
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Recipe
Gujarati Moong Dal Dhokla
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Nivedhanams Sowmya says
that is so yummy!!! i have heard about channa dal dhoklas – interesting to know this version!!
Priya says
Nutritious and quite an inviting dhokla, loving it.
divya says
yummy n delicious...
Saraswathi Tharagaram says
You wont believe me.. I tried at once when I saw this dhokla in your space..Came out very well and my kids loved it.. Thanks for the recipe dear..
Ezcookbook says
so nice and healthy dhokla with moong dhal...
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The Pumpkin Farm says
I have never tried to make moong dal halwa on my own, but tasted it in form of mini idlis.they are definitely lighter and easy ti digest than the regular one...good that your daughter liked it 🙂 they look very tempting
thoushaltcook says
Slurrpp 🙂 Yum. Reminds of my mother in law's kitchen. She churns out the most awesome dhoklas
Rujuta says
Valli,
Lovely & healthly variation to the usual dhokla.. I would def try it out
PriyaVaasu says
Love that Green color Valli!!!
vaishali sabnani says
they are really delicious..but Valli next time you must add ginger garlic paste to this, also while tempering add sesame seeds..and lots of chopped coriander..n trust me you will thank me for this.hope u dont mind:))
Nisha says
Never used moong dal for dokhla, must rey for me.
Jayanthi says
You are reminding me again and again that I need to make peace with dhokla and try them again....will do it soon. Nice one Valli!!!
foodiliciousnan says
After the besan powder version, this ground batter version. Cool dhokla bites!
Gayathri Kumar says
Very interesting dokhlas. I have prepared them with besan but haven't attempted with moong dhal.
Gayathri Kumar says
Very interesting dokhlas. I have prepared them with besan but haven't attempted with moong dhal.
PJ says
Never tried this version.Looks cute 🙂
Suma Gandlur says
Yummy ones. Do they come out fluffy as the regular version?
Srivalli Jetti says
Suma I actually felt these were much softer and fluffy than those besan ones..:)
preeti garg says
Awesome, Great Recipe....
Anonymous says
Don't you put rice with the moong
Srivalli says
Anon No this is only with moong.