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  1. Manjula Bharath says

    very very delicious navaratan korama 🙂 looks fabulous and super tempting dear !! 🙂 very inviting platter !!

  2. Pavani N says

    I've made Navratan kurma for one of the previous BMs and really enjoyed it.. Yours looks amazing.

  3. Suma Gandlur says

    The combo looks delectable.

  4. Hasna Hamza Layin says

    nw i started waiting eagerly fr the nex one u guys r goin to post n ths series... good work gals

  5. Padmajha PJ says

    I remember having this in my childhood in a party. That dish is so fresh in my memory. Haven't tried it yet. So you know what I will do , right 🙂

  6. Rumana Ambrin says

    perfectly cooked and delicious:)

  7. vaishali sabnani says

    This is the Kurma which is served in restaurants..perfect recipe..the addition of chaar magaz makes it more rich but very well made ..and the parathas go so well with the dish.

  8. Sapana Behl says

    Navratan korma looks so delicious ! That plate with Raita and Paratha makes it more inviting...

  9. Rajani S says

    Coming to think of it, very few of the kurmas are tomato based. Most of them are nut based or cream based!! Never noted it before...And your version looks superb!

  10. Priya Suresh says

    Fingerlicking kurma, that too navratan kurma with parotta,i can die for this combo..Wonderful platter.

  11. Nisha Sundar says

    The cashew-onion paste is the best combo to make any gravy delicious. Should make this often. Lovely clicks Valli.

  12. Chef Mireille says

    what a flavorful combo and loved reading about the history as well

  13. The Pumpkin Farm says

    beautifully made kurna dish, i believe this is the most popular kurma recipe

  14. Sandhya Karandikar says

    I shall definitaely try this. It has no sugar in it.
    The one that we get in Mumbai is so sweet that I just don't like it and so have never made it.

  15. Gayathri Kumar says

    The combination of parotta and kurma is inviting me over to your place. Looks fabulous Valli...

  16. Preeti Garg says

    Look so delicious and love the addition of cashew paste which give nice and thick creamy texture to korma.

  17. Kalyani says

    love these yummy gravies ... but tell me, doesnt this kurma gen contain apples, pineapples and some dry fruits too ? I rem having them in bangalore , and they tasted rather sweet a couple of times....

  18. veena krishnakumar says

    I tasted this first in kerala and it was very sweetish. From then on it is a no no in my house...this version looks yumm..must try

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