• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Accompaniments » Homemade Mango Chutney | Side Dish for Dosa

    Homemade Mango Chutney | Side Dish for Dosa

    Published: May 18, 2012 · Modified: Oct 5, 2020 by Srivalli · 15 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    With the Mango season being in full swing, it's only natural that we end up making lots of dishes with Mangoes. We have one favorite Mango Chutney recipe from Amma that invariably finds its way to the table. As a rule, she makes this version without fail, which tastes awesome with steamed rice and ghee. Apart from this one constant chutney, she also attempts at making other varieties as well.

    From the other recipes she makes, we make sure we remember the ones we like. And then we make them again each year. In that way, today's recipe was one such experiment that turned out really good. Not only was this great with rice, but it also went very well with Idli and Dosa. So you have a new side dish for Dosas. In my constant search for side dishes to make for morning breakfast, this fits very well.
    Mango Chutney
    Mango Chutney

    While I always thought that eating raw mango is a girl thing, not sure how I got that idea anyways, I was surprised when my boys liked the tangy raw mangoes. Ever since the season, they have been demanding more. Maybe it's a thing that I have never seen the men at home eating raw, tangy mangoes. So when we recently got some raw mangoes, hoping to make some pulihora, or chutney, I immediately saw them asking for it. I gave them one and saved up the other. Which ended up as yet another awesome chutney, which I am yet to click pictures.

    Today's recipe, on the other hand, is a recipe from Amma. She vouched that this tastes great with Dosa and true to her word, it was indeed very nice.
    Mango Chutney
    Ingredients Needed:
    Raw Mangoes, grated - 1 cup
    Dry Red chilies - 2
    Mustard Seeds, Urad Dal - 1 tsp
    Methi Seeds / Fenugreek - 1/4 tsp
    Salt to taste
    Green Chilies - 2
    Sugar - 1/4 tsp
    For Tempering
    Oil - 2 tsp
    Mustard Seeds, Urad dal - 1/4 tsp
    Curry leaves few
    Methi seeds - 1/4 tsp

    How to make the Mango chutney
    Wash and pat dry the mango, grate and keep it aside.

    Dry roast Red Chili, Mustard, Urad dal, Methi on a low flame. Keep it aside for cooling.

    In a mixer, take the roasted chilies, mustard, urad dal, and methi. Pulse for a couple of times. Then add green chilies and pulse again. Finally add sugar, salt, and grated mango to the mixer and grind again without water.

    Transfer to a bowl, and temper with mustard, methi seeds, curry leaves, and pour over the ground chutney

    Serve with idli, dosa.

    Notes

    Make sure you grind without adding water.
    This stays for nearly a week on refrigeration. Make sure you use only the amount you need each time and use a dry spoon.

    Other Mango Recipes

    Print Pin

    Homemade Mango Chutney | Side Dish for Dosa

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Chinna Vengaya Chutney | How to make Spicy Small Onion Chutney | Side Dish for Dosa
    Pappula Podi / Putnala Pappu Podi | Authentic Andhra Special »

    Reader Interactions

    Comments

    1. Shobha says

      May 18, 2012 at 7:38 pm

      Nice to know many varieties of chutneys.

      Reply
    2. Vidhya says

      May 18, 2012 at 7:52 pm

      my MIL makes this very often. Looks lovely.

      Reply
    3. Priya Yallapantula says

      May 18, 2012 at 8:39 pm

      yum love it 🙂

      Reply
    4. Smitha says

      May 19, 2012 at 6:27 am

      i love instant chutneys and that too with mango is very delicious...we make it from time to time, especially in the mango season!

      Reply
    5. vaishali sabnani says

      May 19, 2012 at 12:02 pm

      sounds delicious...I see udad dal in most chutneys..used in South...isnt it?

      Reply
    6. hemalata says

      May 19, 2012 at 3:01 pm

      Yummy mango chutney n perfect side dish.

      Reply
    7. Chef Mireille says

      May 19, 2012 at 3:46 pm

      when you say raw mango, are they green or ripe?

      Reply
    8. Priya says

      May 19, 2012 at 5:56 pm

      Tongue tickling chutney, wish to have with some dosas rite now.

      Reply
    9. Nalini's Kitchen says

      May 19, 2012 at 10:25 pm

      Finger licking and tangy chutney...

      Reply
    10. Sag says

      May 20, 2012 at 12:44 am

      what a coincidence..I also just prepared one. My mom's version is slightly different from yours.

      here's ours http://healthy-transition.blogspot.com/2012/05/spicy-mango-chutney-mamdi-kaya-tokku.html

      Reply
    11. Sag says

      May 20, 2012 at 12:45 am

      mukkala pachhadi is also another way she prepares. My MIL add coconut to this.

      Reply
    12. Srivalli says

      May 20, 2012 at 4:19 am

      Thank you guys..

      Vaishali you are right Urad dal is used in many dishes as much as possible.

      MireilleSorry for the confusion, when we say raw mango, it is always unripe and green in colour..To my knowledge, I have seen only one variety of mango that has a green skin even when after ripe..but the smell gives it off.:)

      Reply
    13. Rajani S says

      May 20, 2012 at 8:18 am

      Bookmarking this one too, but god knows when I am going to make :).

      Reply
    14. Jayanthi says

      May 20, 2012 at 4:56 pm

      I just love mangoes in any possible form and if I can make sure that it can stay till I make a recipe out of it then I'm sure gonna try this one. Looks wonderful Valli.

      Reply
    15. sushma says

      May 21, 2012 at 4:05 am

      Wow mouthwatering mangi chutney

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Paneer Corn Kurma ~ Side Dish for Rotis

    Mixed Vegetable Sambar | Mullangi Beans Carrot Sambar ~ No Tomato Recipe

    Sprouted Navaratna dal with Paneer Curry | Paneer Navaratna Lentil Curry

    Dum Aloo Lakhnavi | How to make Fried Potatoes stuffed Paneer Kofta Curry

    Thalis and Spreads

    Uttar Pradesh Awadhi Thali

    Chow Chow Pasi Paruppu Poriyal

    Chow Chow Pasi Paruppu Poriyal

    Tamil Nadu Hotel Style Mini Tiffin Thali

    Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Iyengar Style Vendhaya Keerai Sadam
    Holud Mishti Pulao

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!