I would love to hear your method of prepping if you follow a different method. First in the series is about cleaning Snake gourd.
These snake gourds are the smaller variety that is available. Trim the ends and wash well.
Cut in middle into equal parts.
Using a sharp knife, scrap on the top from top to bottom holding the snake gourd in your left hand.
This way would be the perfect way.
Continue with the other pieces also.
Using a spoon, scoop the white soft part out.
Once done with all the pieces, wash well.
Depending on what you are going to make, chop them accordingly. If I make a Kootu, I chop them into small pieces. For stir-fries, chop them into 3" pieces as above.