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    Home » Breakfast, Brunch, Dinner Recipes » Hung Curds Sandwich | Sandwich with Hung Curds Dip

    Hung Curds Sandwich | Sandwich with Hung Curds Dip

    Published: Aug 15, 2011 · Modified: Oct 5, 2020 by Srivalli · 12 Comments

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    I have chosen to do Cooking without fire for Kids. I wanted to make sure I send in my share of entries. So took it up for the BM, which will force me to do the posts naturally.
    For the theme, if you are using milk/curds, it is assumed that you already have boiled milk or set curds..:)
    I sat really hard trying to make dishes that are kid friendly yet that can be made without cooking. I hope you enjoy these recipes and try out for your kids. As with all kids, all these recipes are not every kid's favorite. I have found that not all my three kids like the same dish. There are couple of dishes that are favorites of all three. Other ones which are liked by Konda and Peddu. Especially the recipes with bread, Chinnu makes sure he stays away.
    So you will have to experiment with your kid and arrive at those dishes that they end up eating always.
    For the first day, I decided to make sandwich with Hung Curds dip.
    Hung Curds Dip
    Curds / Yogurt - 1/2 cups
    Pepper powder - 2 tsp
    Salt to taste
    For the sandwich
    Bread Sandwich - 4 slices
    How to make Hung Curds Dip
    Place the curds on the sieve and let it stand for 15 - 20 mins. The whey water will all be come out. If you want you can keep it for longer time.
    Mix in pepper powder and salt, beat well to get a creamy dip.
    Trim the bread slices and spread the dip on the sandwiches and serve.
    Lot of variations can be done with the dip, you can use different flavours.

    Recipe

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    Hung Curds Sandwich | Sandwich with Hung Curds Dip

    Course Breakfast, Dinner
    Dish Type Sandwiches and Toasts
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Hari Chandana says

      August 16, 2011 at 2:12 am

      Yum Yum Yummmm.. 🙂

      Reply
    2. harini-jaya says

      August 15, 2011 at 11:51 pm

      Good one..I once tried by adding raisins and coarsely chopped nuts and the kids loved it! Now they don't want it..what can I say ? 🙂

      Reply
    3. divya says

      August 16, 2011 at 12:11 am

      Delectable and delicious!!

      Reply
    4. PJ says

      August 16, 2011 at 3:18 am

      Sounds interesting. Never tried this type of sandwich. Lil Angel is found of bread and loves curd.I will make this for her.

      Reply
    5. Mélange says

      August 16, 2011 at 3:25 am

      True that kids have their own special tastes.This is easy yet It seems like very tasty and flavoured.will try Valli.Thanks.

      Reply
    6. Aarthi says

      August 16, 2011 at 3:42 am

      lovely dish

      Reply
    7. Prathima Rao says

      August 16, 2011 at 5:45 am

      I love hung curd s/w..I even add garlic or some chopped veggies )if im in the mood to chop) to the dip...
      Prathima Rao
      Prats Corner

      Reply
    8. Mom Chef says

      August 16, 2011 at 12:45 pm

      Missed by a whisker Valli .. This was to be one of my posts for BM this week 🙂 ha ha !! Kids are so fussy that makign them eat the same dish again and again is such a task.

      Reply
    9. Priya says

      August 16, 2011 at 9:06 am

      Such a lovely dish, even grown up kids like me love this yummy sandwich..

      Reply
    10. hemalata says

      August 16, 2011 at 10:10 am

      Yummy and delicious dish.

      Reply
    11. Usha says

      August 16, 2011 at 1:34 pm

      That i a good recipe!

      Reply
    12. Archana says

      August 16, 2011 at 5:03 pm

      Deliciously simple. Love it.

      Reply

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