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    Home » Salads, Soups and Beverages » Jowar Drink | Diabetes Diet Food

    Jowar Drink | Diabetes Diet Food

    Published: Apr 5, 2011 · Modified: Sep 5, 2021 by Srivalli · 15 Comments

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    One of the first things you get to hear from any doctor about planning a diet will be about how important your breakfast is. There are a couple of different opinions on whether one should eat heavy or light for their breakfast. Breakfast means exactly what it says, breaking the fast that one takes from the dinner to the next day morning, which is about 7 - 8 hours.
    It must be some 15 years back when I this dietitian, who prescribed to the fact that breakfast should not be heavy. The only that was allowed was Tomato juice. The reasons she cited was since you already enforced a fast on the body, the moment you introduce food, the body tends to accumulate and store maximum calories possible. The tomato juice was supposed to be drunk over a 15 minutes period, making sure the body gets used to the sudden supply of nourishment.
    The same dietitian whom I met again recently has changed her views and now advises one to eat some sprouts along with the juice. The food has to be light and yet filling.

    This Jowar Drink that Athamma makes is very filling. It takes time to break down to glucose and tastes great too.

    Jowar Drink

    How to make Jowar Drink

    Wash and soak the jonna in water for a day. Then, shade dry the jowar. Grind it in a mixer to coarse grains. This is more like rava.

    This can be stored and used when required.

    Take the required amount of Rava and add 2 times its water and bring it to boil.

    Curds or Milk can be added to this for drinking. Adding curds with salt makes this a great way to start the morning.

    You won't feel the hunger pangs for quite a while.

    Recipe

    Print Pin

    Jowar Drink | Diabetes Diet Food

    Dish Type Millets
    Author Srivalli

    Ingredients

    • 1 cup Whole Jonna / Jowar
    • Salt to taste
    • 2 tbsp Curds

    Instructions

    How to make Jowar Drink

    • Wash and soak the jonna in water for a day. Then, shade dry the jowar. Grind it in a mixer to coarse grains. This is more like rava.
    • This can be stored and used when required.
    • Take the required amount of Rava and add 2 times its water and bring it to boil.
    • Curds or Milk can be added to this for drinking. Adding curds with salt makes this a great way to start the morning.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Oats Rava Idli | Instant Steamed Cake with Semolina and Oats | Diabetes Diet Food
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    Reader Interactions

    Comments

    1. Champa says

      April 05, 2011 at 1:33 am

      I believe it must taste better than protein shakes we get here. They taste horrible. Nice one.

      Reply
    2. harini-jaya says

      April 05, 2011 at 1:55 am

      I agree that the diets prescribed have changed a lot in the past few years.
      Thats a neat way to have jowar for breakfast..

      Reply
    3. Pavani says

      April 05, 2011 at 2:03 am

      You guys have chosen a very important topic to discuss. I, for one, am very ignorant about diabetes and the diet that needs to be followed. Both my FIL and MIL are diabetic and my husband definitely is at a risk if getting it. Thanks for choosing this topic, looking forward to more information in coming days.

      Reply
    4. sowmya's creative saga says

      April 05, 2011 at 2:55 am

      this one is a very useful and a good recipe for people looking for diabetic special recipes and weight watchers too....

      Reply
    5. SouthindianHome says

      April 05, 2011 at 3:28 am

      This is a wonderful topic and useful to many of us. Thanks for starting this

      Reply
    6. veena krishnakumar says

      April 05, 2011 at 4:20 am

      wow!!!that looks really good. Never knew that jowar could be used this way. I use it to make only rotis.Mom will find this useful. Thanks valli

      Reply
    7. Anusha says

      April 05, 2011 at 6:53 am

      Very useful recipe.I make a similar drink with ragi flour by mixing 2 tablespoons of ragi flour in little water to make a paste,then add this paste to 1/2 cup boiling water.Mix and let it come to a boil.Remove from heat and add curd.Mix well and serve warm.This has to be served hot or warm.Once its cold you cannot drink as it does not taste that good.This drink will also keep your hunger pangs away for hours.My mom used to say in her village farmers used to drink this every morning as it gives them lot of strength during the day.Hope this recipe helps too 🙂

      Reply
    8. Priya says

      April 05, 2011 at 7:11 am

      Wat a healthy drink, thats truly to interesting to enjoy jowar for breakfast..

      Reply
    9. Mom Chef says

      April 05, 2011 at 7:27 am

      Totally agree with Champa - the protein shakes are a commercial success but a disaster when it comes to after effects ! In fact, I was told that some of them contain hidden sugars that actually pile on the glucose !! Great recipe Srivalli !

      Reply
    10. Krithi's Kitchen says

      April 05, 2011 at 2:35 pm

      Perfect and healthy for everyone..

      Reply
    11. Smitha says

      April 05, 2011 at 3:19 pm

      thats a good one Srivalli! I heard about this drink but never had it!….

      Reply
    12. PJ says

      April 05, 2011 at 11:22 am

      Yes Srivalli,Dietetic views are changing.This drink must be filling.Will try it for MIL

      Reply
    13. Usha says

      April 05, 2011 at 2:38 pm

      That is one healthy drink..

      Reply
    14. SravsCulinaryConcepts says

      April 05, 2011 at 4:01 pm

      wow very healthy and wonderful jowar for breakfast !!

      Reply
    15. nivedita says

      April 06, 2011 at 5:49 pm

      Hi Valli,
      it was my father's favourite. He used to have it every afternoon.
      I too love it.
      We get this jowar powder in the shops here(We call it Jolada Nucchu)
      thanks for sharing.

      Reply

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