Jowar / Jonna - 2 tbsp
Carrots, Cabbage, Beans, chopped - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Method to prepare:
After you make the Jowar grains or rava, store them in an airtight container to enjoy many more dishes like this.
Take 2 tbsp of Jowar, add two cups of water, bring to boil.
Once it's 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
Finally, add salt and pepper for taste.
Enjoy this broth for breakfast or dinner.