Kodubale | Kodbale Recipe 2

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When I choose Kodubale for Indian Cooking Challenge, I had selected two versions. One from Suma and another from Lathamma. I tried both versions back to back and ended up with too much of Kodubale on hand, one because I almost tried using the same proportion and second one recipe failed on me. So had to improvise. Suma’s recipe worked out correctly for us, however something went wrong when I was making Lathamma’s recipe. 
I am sure the recipe works out perfectly, something I did must have gone wrong. So I had to save the snack from going waste. The snack turned out soft and wasn’t crunchy. So I had to resort to using other methods to make it crunchy. The taste was very good, only factor was that it wasn’t crunchy. I ended up microwaving it for 10 mins and it ended up crunchy. I was very happy I was able to get the snack to munch.

Kodubale | Kodbale Recipe 2

Ingredients

Rice flour – 2 cups
Maida – 1/2 cup
Wheat flour – 1/2 cup
Pottukadalai / Fried Gram dal – 1/2 cup
Dessicated dry coconut / Kopra – 1/2 cup
Ghee – 1 table spoon
Hing – 1/4 teaspoon
Salt to taste
Chilli powder – 1 teaspoon
Oil – 2 cups for deep frying

How to make the kodubale

Grind the fried gram and kopra to a fine powder.

Lightly roast the wheat flour and maida together on a low flame till it turns light golden.

In a large bowl mix the rice flour, ground pottukadalai and the roasted flours.

Add ghee, salt, hing chilli powder and water and knead to a thick dough.

Heat oil in a kadai on a medium flame.

Take a little dough and shape into rings (Thickness of a pencil)

Fry a few rings at a time on low to medium flame, stirring occasionally.

When the sound subsides, drain and take out on a kitchen paper.

Store in air tight containers.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28

Kodubale | Kodbale Recipe 2

Cuisine Karnataka
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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21 comments

  1. You should have added the microwave tip during the ICC. I too ended with somewhat soft ones but we finished it anyway. Baking for a few minutes in the oven may also work.

  2. ahah, Microwaving the soft ones to crunchy!!! Didnt strike me!!! 🙂
    Love this Crispy snack, me too ended up with soft ones and read the reason for it suma's post i think!!! 🙂

  3. there is nothing called as “Lot of snacks”… can keep munching on these!!! super crunchy and super delicious..

  4. Has anyone of you tried baking kodubales in teh oven all the way with out deep frying,to make it healthy option to snack

    Meera

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