For the final day of cooking fruits for Kids, it's a delicious and superb addictive Mango Yogurt Dessert or should I say a parfait made with mango puree, thick yogurt blended with Cinnamon Jaggery Syrup.

Though I had planned for something else, I had to make this to take care of the overflowing mangoes in the fridge, plus the fact that they were crushed. My SIL who visited us recently got a whole huge cart of mangoes, unfortunately, some of them got crushed and even though it was just rightly ripe, it was soft. There was no chance to slice it or dice it. It had to be consumed as a puree.

If you have excess mangoes and are bored of eating as such, you can make this calorie-rich and laborious method of enjoying a mango than simply as a fruit. Yes as I said we do not make dishes with mangoes and prefer eating as fruit. However, when you have overflowing on hand, you got to think of ways to use it.

Hubby dear has been asking me to make the Chancaca Syrup again. Ever since I made it, he has been after me to make it. Remembering that, I wanted to bring in a similar taste to this dessert and made a jaggery syrup in an almost similar method.

Since it's very rich, I thought serving this in a small single-serving glass will be better. Even these small glass portion felt heavy for me. However, you can enjoy this over two times.

Though I have enjoyed all varieties of mangoes, I personally love Banganapalle/Benisha. In fact, I feel Alphonsa doesn't meet the taste. While Banganapalle/Benishan is from Andhra, Mulgoba is from Tamil Nadu which is my favorite again. I wonder why I haven't eaten Mulgoba this season at all!

So that reminds me that I ought to check the stores, meanwhile, you make this to enjoy your weekend meal!

Mango Yogurt Dessert

Ingredients Needed:

Mango puree (Banganapalle/Benisha) - 2 cups

Jaggery Syrup

Jaggery, grated - 1/2 cup
Cinnamon stick - 2"
Lemon juice - 1/2 tsp

Yogurt

Hung curds - 1 cup
Castor Sugar - 2 tbsp

For the Garnish

Firm Mango pieces - 1 cup
Butter - 1 tbsp

How to make the Mango Yogurt Dessert

Hung the curds over a muslin cloth till you get thick curds. Whisk with Castor sugar and chill it.

Meanwhile, make mango puree and refrigerate.

To make the jaggery syrup, melt grated jaggery and remove scum if any.

Then add cinnamon stick, and continue boiling to make a thick syrup by boiling it over low flame for 10 mins.

Add lemon juice towards the end and remove it. Do not boil after adding the lemon juice.

Allow to cool completely and add to the mango puree.

Transfer to serving bowls. And chill for 30 mins.

then remove and spread a layer of yogurt on the set mango layer. Chill again for 30 mins.

Meanwhile, heat a nonstick pan with butter, saute the mango pieces. You could mash some as you prepare. Let it get browned, this takes about 5 mins.

Remove and top the parfait with this layer. Serve it chilled or hot mango pieces.

Notes

I tasted both hot mangoes pieces and chilled, both tasted great.

I actually wanted to make Mango Compote but just went with buttered mangoes.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Mango Yogurt Dessert | Mango Yoghurt Parfait with Cinnamon Jaggary Syrup

Author Srivalli

Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

Comments

rajani says

June 25, 2015 at 6:46 pm

We drive to the Indian groceries to buy mangoes specifically. Elsewhere we get tinned puree, which is great for milkshakes and such. I do miss the mango overflow we have at this time of the year!

vaishali sabnani says

June 25, 2015 at 9:55 pm

Sounds very interesting ! Couldn't have ever thought of such a combination ! Buttered mangoes is absolutely new to me.

Pavani N says

June 26, 2015 at 1:07 am

OMG Valli, that is such a rich and sinful dessert. I absolutely love banganapalle. Unfortunately we don't get any mango that matches it's taste here. So I'll have to virtually enjoy all your treats and imagine the taste 🙁

Kalyani says

June 26, 2015 at 5:11 am

i dont get either banganpalle or malgoba varieties here.. although alfonso is sweet, i love the other two varieties..

this dessert is so inviting !

Archana Potdar says

June 26, 2015 at 9:51 am

What's in the name? MAngo is mango and just as yum.People here swear by mankurad...

I love this dessert that you have made. Next season....

sushma says

June 27, 2015 at 12:03 pm

Wowww delicious. MA just loving this dessert

Sarita says

June 27, 2015 at 9:21 pm

That's awesome dessert srivalli. Banginpalli is my fav too. I won't eat any mangoes except banginpalli. Nice recipe. Looks great.

praba bubesh says

June 28, 2015 at 11:45 pm

very new type of dessert..vibrant and inviting..

Sowmya :) says

June 30, 2015 at 8:14 am

That's a unique recipe...seems like a must try

Priya Suresh says

July 01, 2015 at 6:37 am

Wat a stunning dessert, would love to grab a glass and have rite now..

Sandhya Ramakrishnan says

July 01, 2015 at 2:40 pm

We love mangoes as well but are very limited in choices. This is a god way to use up the soft mangoes and they look so elegant and rich. Perfect when you have company 🙂

Chef Mireille says

July 04, 2015 at 1:22 am

you styled this so beautifully and what a delightful dessert!

Harini-Jaya R says

July 06, 2015 at 6:10 pm

Beautiful looking dessert.

Varadas Kitchen says

July 08, 2015 at 10:43 pm

Delicious and creamy, such a rich treat! Nice pictures too.

sneha datar says

July 09, 2015 at 2:57 pm

Tempting mango dessert.

Mango Yogurt Dessert | Mango Yoghurt Parfait with Cinnamon Jaggary Syrup

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