Sago Fruits Pudding
Sago pearls - 1 cup
Mixed Fruits - 2 cups
Milk - 2 cups
Sugar - 3 -4 tsp
Vanilla Essence few drops
How to make the Pudding
Wash and soak the sago overnight. Change waters and pressure cook with water for 2 whistles. Boil milk and then add sugar and boiled sago.
Let it simmer, till it becomes thick and creamy.
Allow it to cool and add vanilla essence, refrigerate till chill.
Mix in your choice of cut fruits and refrigerate till serving.
This tastes great when served chill.
Instead of using milk, you could use condensed milk as well. That will be a very easy breezy recipe.
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