Nungu Nannari Sorbet is a delicious summer drink, made with the best of the summer produce. I was able to get tender nungu seeds, that were silky and soft. The water was so sweet as well. The seeds were soft, so I had to scoop into it and remove the flesh. We always have Nannari Syrup stocked. So making this drink was a breeze.
Since we always get the Nannari syrup, I never attempted to make it myself. With lemon juice, this drink tastes super delicious. And the new touch was this tender nungu flesh.
If you have never tasted Nungu, you are missing something. Try this drink if you can access these ingredients, it really tastes out of the world. If you want to read more on Nungu, check this out.
Nungu Nannari Sorbet
- 2 seeds Nungu / Palm Fruit
- 14/ cup Nannari Syrup
- 1 tsp Lemon Juice
- Water as required
- Ice Cubes as required.
- Crush the tender nungu seeds, add to the serving glass.
- Pour the nannari syrup and squeeze in lemon juice.
- Add water as required along with ice cubes.
- Serve right away.