Nungu Nannari Sorbet is a delicious summer drink, made with the best of the summer produce. I was able to get tender nungu seeds, that were silky and soft. The water was so sweet as well. The seeds were soft, so I had to scoop into it and remove the flesh. We always have Nannari Syrup stocked. So making this drink was a breeze.
Since we always get the Nannari syrup, I never attempted to make it myself. With lemon juice, this drink tastes super delicious. And the new touch was this tender nungu flesh.
If you have never tasted Nungu, you are missing something. Try this drink if you can access these ingredients, it really tastes out of the world.
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Step by Step Pictures for making Nungu Nannari Sorbet
Ingredients
2 seeds Nungu / Palm Fruit
1/4 cup Nannari Syrup
1 tsp Lemon Juice
Water, as required
Ice Cubes, as required
Instructions
Crush the tender nungu seeds, add to the serving glass.
Pour the nannari syrup and squeeze in lemon juice.
Add water as required along with ice cubes.
Serve right away.
Notes
Nungu Nannari Sorbet made with the best of the summer produce, is a delicious summer cooler that is very healthy for the hot season.
Recipe
Nungu Nannari Sorbet
Ingredients
- 2 seeds Nungu / Palm Fruit
- 1/4 cup Nannari Syrup
- 1 tsp Lemon Juice
- Water as required
- Ice Cubes as required
Instructions
- Crush the tender nungu seeds, add to the serving glass.
- Pour the nannari syrup and squeeze in lemon juice.
- Add water as required along with ice cubes.
- Serve right away.
Notes
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vaishalisabnani says
I have yet to explore this fruit , though the cooler looks wonderful . Perfect for this heat .
KP says
Wow.Have not tried.Seems simple and tempting to try!
Priya Suresh says
Seriously i miss nungu here.. Thats a fabulous drink as well. Excellent!!
gayathriraani says
Nungu is at its peak season. The ones you have bought looks so tender. I can imagine the combination of nungu, sharbath and lemon. Totally yum..
Nisha says
Thats absolutely refreshing Valli. 🙂 Much needed for the summer. I also love Nungu Elaneer. 🙂
Jyoti says
I have never heard of this fruit.. is this fruit native to southern india? Somehow it reminds me of bel ka sharbat because the final colour looks similar. Surely must be very cooling for the body.
Pavani says
I recently bought nannari syrup and this would be a great drink to try.
Mayuri Patel says
I tasted nungu for the first time last year in India and I loved it. Next trip to India and if its in season would love to try out the sorbet. Looks so delicious.
Priya Srinivasan says
oh my i so miss nungu here, the other day when i checked in the market they costed a bomb, shopkeeper laughed at my surprise and joked madam it comes by plane!
sarbath looks super cool valli! wish i could get some here!! 🙂