Orange Indian Cheesecake
Curds - 1 cup (whey to be removed)
Condensed Milk - 1/2 cup
Milk - 1/2 cup
Orange/Mosambi - 1 cup
Cooking Method : Electric Rice Cooker
How to make Orange Indian Cheesecake
Hung the curds for an hour or two. Take the thick curds in a bowl, whisk well.
Then add the condensed milk, mix well. Now add the mosambi segments, you can shred them to smaller pieces.
Now start adding the milk and stir well. Transfer to a baking dish and place it over the pan filled with 1/2 cup water.
Switch on the mode to cooking and wait till it turns automatically to warm.
After switching to Cooking mode, it took about 10 - 15 mins for it to get set. Since the cheesecake had orange juice, it wasn't getting turned to warm.
If you want to eat hot, you will find the juice coming out.
I loved the dish, while hubby dear didn't like it much, as he is not somebody who likes curd based this jelly like dessert.