Little did I know that these Jowar seeds pop out like the corns and these are eaten as a delicacy as the popcorns. The poor mans popcorns or the lucky man's popped jowar if I must say! For almost few minutes I was speechless knowing that they actually pop out. That shows I never looked at it scientifically, which I do on most things. I try to analyze the science behind each cooking method. So I should have known that a dried seed like this should pop out right, but I didn't.
The Jowar seeds pops out so beautifully that it makes a great thing to cook. I tried taking a step by step but the lighting in my kitchen was not enough for bright ones.
Heat a pan. When it is really hot, drop in handful of jowar seeds and using a spatula dry roast them.
Ensure you keep stirring else there are chances of some seeds getting too much heat. When the seeds get enough heat, they start popping out.
The way I have shown is normally followed when you want to make the sweet laddos. Of course the laddos are for another day!
This makes a great snack for kids and of course for everybody!