Shengdaana Lehsun Chutney
Ingredients Needed
Dry Coconut / Copra - 1 cup
Sesame seeds - 1/3 cup
Roasted Peanuts, coarsely ground - 1/2 cup
Garlic - 15-20 cloves
Dry red chillies - 2 long
Salt to taste
How to make the chutney
Roast the coconut on a low fire till it begins to turn golden.
Roast the sesame seeds in the same way.
Mix all the ingredients except the peanuts together and grind in a food processor.
When done add the peanuts and mix well. Season with salt.
Notes
This dry chutney can actually go very well with rice as well.
When I used in Vada Pav, I increased the spice level by add chili flakes directly on the tawa and roasted the buns as I saw the cooks doing it in Ahmadabad. It was so delicious in fact.
Recipe
Shengdaana Lehsun Chutney | Peanut Garlic Chutney for Vada Pav
Easy Peanut Chutney without Coconut is another one you can make.
Archana Potdar says
How I wish I can eat this chutney now. Vada pav I miss u.
I wish I had taken up the offer on misc too!
Harini-Jaya Rupanagudi says
That is a nice recipe Valli.
Priya Suresh says
Sesame seeds and garlic in peanut chutney,thats truly mindblowing combo,how delicious and flavourful this chutney will be na;
divya says
looks soo yummy...
Foodiliciousnan says
Wow. I can go back to that afternoon when we had this and cholafali in Ahd. It was all so yum. Your kids have really had a treat this entire April month Valli!
Arthy Suman says
i have bookmarked this, will try sometime soon...yummm
The Pumpkin Farm says
this is diffierent from how we do , but that is the learning, i would love to make this when i do the vada pav next
vaishali sabnani says
my mouth is watering..thinking of the vada pav with this chutney.
Pavani N says
What an amazing chutney.. I love anything with peanuts and sesame seeds..
Manju says
I use to do same way, except sesame seeds.
Preeti Garg says
Lovely collection of dip... nice one
Rajani S says
My two brothers and my mom are artistically talented (one draws well and the other used to make all sorts of things - like curtains with straw, ribbon feathers, rose from clothes and a of stuff). I have never ever been interested in this area, unfortunately.
So you can imagine my horror at having to do 7 days of Craft! There was no way I could do it...no talent and more importantly, no interest..
Thank you for being very understanding and letting lesser morals like me continue with food recipes :-). I loved BM27 and now looking forward to more of these yearly marathons...
Suma Gandlur says
Never tried mixing peanuts and sesame in chutneys. It sounds interesting.
Shobha says
Chutney looks yummmm !