For the second day of making Indian Breads, I made stuffed paratha with Onions, Mint leaves with masalas. I served this with Anar Raitha that I remembered eating at Vaishali's home. The combination was even wonderful as I had served it with a typical pickle that Vaishali had sent from Gujarat. It was a delicious meal and I really enjoyed.

Today's being Konda's birthday, I had taken the day off however with a full day power off, it was really a tough time to spend at home. Finally I went along to buy few appliances. I finally bought a waffle maker. I will now search from for waffle recipes.

My sil has come down with her family and it's been a fun filled week at home. With so many kids around, all of us going crazy not knowing who is where and what to make. Though I planned to bake the cake myself, I finally decided it was going to be too much. And anyway with the full day power off it would surely been impossible.

The parathas turned out so delicious as it even had besan mixed with the stuffing.

Stuffed Onion Mint Parathas | Pyaz aur Pudine Ki Paratha

Ingredients Needed

Wheat flour
Salt to taste
Oil - 1 tsp
Water for kneading

For the stuffing

Onions - 1 medium
Mint leaves - 1/2 cup
Besan / Gram flour - 2 tsp
Onion Seeds / Kalonji - 1/2 tsp
Salt to taste
Green chilies 2 long
Roasted Cumin powder - 1/2 tsp
Turmeric powder a pinch

Oil for cooking

How to make the Stuffed Onion Mint Paratha

Knead the dough and cover it with wet muslin cloth until you are ready to make the parathas.

For the filling

In a non stick pan, heat oil, add onion juliennes mint leaves, salt, green chilies, kalonji, jeera powder. Quickly keep tossing so that the onions starts to sweat fast.

Simmer and add the besan. When the onions turn soft and the besan gets coated well, you can remove and let it cool.

Pinch out balls and start making the sides thinner so that you have a thick dough in the middle. Place the stuffing in the middle and bring all the sides towards the centre making sure you cover all the stuffing and seal it properly.

Heat the tawa and grease with oil

Cook on both sides and remove

Serve oil with Anar Raitha and pickle

Anar Raitha / Pomegranate Raitha

Thick curds - 1 cup
Cumin powder - 1/2 tsp
Salt to taste
Pomegranate Seeds - 1 cup
Red Chili powder - 1/2 tsp

Take the thick curds, mix it with cumin power, red chili powder, salt. Finally add the anar seeds and mix well.

Serve with Stuffed parathas.

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Stuffed Onion Mint Parathas with Pomegranate Raita | Pyaz aur Pudine Ki Paratha, Anar Raitha

Course Salads

Author Srivalli

Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

Comments

vaishali sabnani says

May 04, 2013 at 2:26 pm

first birthday wishes for Konda...It must be miserable with those power cuts...cant do much..anyway..
love the stuffing for the parathas..its very different from what I make..will try them soon..and anar raita is getting to be popular, even PJ made:))

Vijayalakshmi Dharmaraj says

May 04, 2013 at 4:27 pm

Very yummy n healthy too dear...

Manjula Bharath says

May 04, 2013 at 8:02 pm

yummy and flavorful stuffing 🙂 delicious looking parathas dear 🙂

Suma Gandlur says

May 04, 2013 at 10:58 pm

Literally flavorful parathas Vallis.

Chef Mireille says

May 05, 2013 at 1:53 am

love the flavors in this filling...btw can't wait to see your waffles...indianized I'm sure 🙂 as I love any kind of waffles - sweet or savory!

Kalyani says

May 05, 2013 at 10:04 am

bday wishes to Konda… Loved the stuffing.. very unusal combo.. I have tried with spring onions, and I so want to try this..

Veena Theagarajan says

May 05, 2013 at 10:39 am

looks great yummy

Preeti Garg says

May 06, 2013 at 7:41 am

Onion Paratha is my fav.... anytime and easy meal..

Harini-Jaya Rupanagudi says

May 07, 2013 at 5:15 pm

Awesome combo mint and onions!!

Padmajha PJ says

May 07, 2013 at 6:40 pm

Full day power cuts area really a bore.I am sure it would have been a great time for the kids with the aunt and cousins at home though.And do share you waffle recipes 🙂
The stuffing for the paratha is yum.

sushma says

May 07, 2013 at 7:28 pm

Paratha must be very flovorful and tasty. Bookmarked.

Pavani N says

May 08, 2013 at 1:20 am

That onion stuffing looks too tempting and delicious..
I have some waffle recipes on my blog.. Here's the link to my breakfast items:
http://cooks-hideoutrecipes.blogspot.com/2008/05/abc.html

Foodiliciousnan says

May 08, 2013 at 7:14 pm

hope the birthday party went off well. belated wishes to Konda. The stuffing sounds so good south the besan, kalonji and all

Archana Potdar says

May 09, 2013 at 6:16 am

First B'day wishes to Konda. Hope she had a great day inspite of power cuts.

Lovely paratha

Sapana Behl says

May 20, 2013 at 12:48 pm

Onion Paratha is fav at my place. With pomegranate Raita it must be great..

Stuffed Onion Mint Parathas with Pomegranate Raita | Pyaz aur Pudine Ki Paratha, Anar Raitha

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