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    Home » Sweets and Desserts » The Best Chocolate Sauce Recipe ~ Perfect for Frosting, Topping

    The Best Chocolate Sauce Recipe ~ Perfect for Frosting, Topping

    Published: Apr 30, 2013 · Modified: Nov 6, 2020 by Srivalli · 15 Comments

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    We finally come to the last post of our month long Blogging Marathon. It's been a fantastic sharing of so many wonderful recipes, anecdotes, and pictures. The efforts everybody took towards this was mind blowing. I must thank my dedicated group of bloggers, who never think I am crazy to come up with such themes and ideas. Of course, most ideas come from the group. Without their active participation, I wouldn't have done it.The marathon was quite hard if you consider that we made it hard by having theme-specific weeks. However the way everybody has contributed, clearly showed they still have lots to share more. Which is why we have another month long Marathon to be scheduled during September. If you are interested, do drop in an email.

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    Now coming to the final post, I saved this up for the final day, and what's without sweet to celebrate. This time it's the topping that's used as a way to celebrate! In fact, this is more apt because this was what my kids were licking off, long after the cake and ice cream got over. I made quite a big batch of this Sauce and wanted to use it on different desserts. Somehow Konda convinced that she would prefer to eat it as such. So that's what I allowed her to do finally. Once again I would thank to thank my BM members for fantastic blogging.

    This was used as topping for the Chocolate Ice Cream

     

     

     

     

     

    Chocolate Sauce for Frosting / Topping

    Butter – 2 tsp.
    Powdered sugar – 1/2 cup
    Cooking chocolate – 2 -3 slab
    Cocoa powder - 2 tsp.
    Fresh cream – 2 - 3 tsp.

    How to make the Sauce

    Take a thick bottom pan, add all the ingredients except the cream. On a low flame, start melting the butter.

    When the butter melts along with cooking chocolate, everything becomes liquid. When the liquid starts to become thick, remove from fire and add cream.

    Whip well to a smooth paste.

    Notes:

    When this cools down, it becomes really thick. This is very much like the chocolate ganache

    Can be used as topping for Ice creams, cakes etc.

    When you increase the cream more and beat it further, on cooling it settles as a thick layer of topping.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27

    Recipe

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    The Best Chocolate Sauce Recipe ~ Perfect for Frosting, Topping

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Manju says

      April 30, 2013 at 9:30 am

      Perfect sauce, I was looking for candy frosting will try this as you said.

      Reply
    2. Priya Suresh says

      April 30, 2013 at 10:36 am

      Love to drizzle this chocolate sauce over anything mostly over french crepes, yep valli we had loads of fun and also amazed to see that each and everyone shared beautiful dishes thoroughly this long marathon.Now waiting eagerly for the sep edition.

      Reply
    3. Manjula Bharath says

      April 30, 2013 at 12:43 pm

      chocolate sauce looks yummmmmmmmmmmmmy 🙂 lovely recipe dear ..

      Reply
    4. Foodiliciousnan says

      April 30, 2013 at 12:49 pm

      Yes I remember asking why you've not included the perfect sauce recipe with the ice cream

      Reply
    5. Foodiliciousnan says

      April 30, 2013 at 12:51 pm

      Yes I remember asking why you've not included the perfect sauce recipe with the ice cream. I've not made elaborate round for cake before. I think o must start. It makes out so much more special

      Reply
    6. The Pumpkin Farm says

      April 30, 2013 at 5:07 pm

      yumm, indeed looks like a perfect sauce

      Reply
    7. Archana Potdar says

      May 01, 2013 at 4:50 pm

      Chocolate sauce.....yummmmmmmmmmmm. Here I come. I am making this as my topping for the picnic cake. I looks yum and just what they will love.
      Thanks Valli I had a great time here in this marathon.

      Reply
    8. Nalini's Kitchen says

      May 01, 2013 at 7:49 pm

      Perfectly made chocolate sauce,I am drooling here...

      Reply
    9. Suma Gandlur says

      May 01, 2013 at 10:59 pm

      Never tried making this sauce at home. Looks lipsmacking.
      You can be crowned officially as Chocolate Queen, Valli. 🙂

      Reply
    10. Harini-Jaya Rupanagudi says

      May 02, 2013 at 12:15 am

      Sauce looks perfect, Valli. Glad to be part of this wonderful group. Thanks for your initiative!

      Reply
    11. vaishali sabnani says

      May 02, 2013 at 9:27 am

      looks so so good and sinful...I might serve it as a chocolate shot!..and perfect way to end the marathon...Thanks a ton Valli..would never dream of posting for a month:)

      Reply
    12. Preeti Garg says

      May 02, 2013 at 10:50 am

      Wow.. what a chocolaty bowl and can't control myself.

      Reply
    13. Pavani N says

      May 02, 2013 at 10:03 pm

      That's one decadent chocolate sauce.. Absolutely love the first click.
      I has only 5 ingredients, send it over to Kid's delight.. Tks.
      It was awesome running the marathon with you Valli and thanks for being such a gracious host.

      Reply
    14. Nisha Sundar says

      May 04, 2013 at 10:48 am

      Indeed a perfect sauce. Wish I could like chocolates! Thanks Valli for this wonderful marathon. It was fun!

      Reply
    15. Rajani S says

      May 05, 2013 at 6:01 pm

      Lovely post and a lovely recipe for winding up a 30 day marathon! It was wonderful running this marathon Valli, its a feeling that cannot be expressed in words!! Now looking forward to September...Its going to be even better since there is a lot of time to schedule...

      Reply

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