Wheat flour - 1 cup
Carrot - 1/4 cup
Beans - 4 long
Red chili powder - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Garam Masala - 2 pinches.
Salt to taste
Water - 1/4 cup
Method to prepare:
Wash and peel the carrot and beans. Puree both using little water.
Take the flour in a bowl, add all the spices. Add the puree directly and knead to a soft dough.
Alternately you can saute this puree for a couple of mins if you don't want to use it directly.
Heat a tawa and cook the rolled out chapathis on both sides.
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