No Bake Eggless Oreo Cheesecake is the final cheesecake for this series. I had this on my do to list for a while and finally I was able to make. Even otherwise I am very late in doing this week, as something or the other came and even if the recipes are pretty easy, I didn’t get around making it.
Since I was making the yogurt cheesecake, wanted to make this Oreo for the kids. So I made in individual serving glasses and very less. I just tasted from Konda’s glass. She had it last night and said it was very nice. The agar agar didn’t set as firm as the mango cheesecake was. I felt this was better this way.
The reason could be because I was adding the hot melted agar agar into the cold cream. There was no other way to make it, as I was planning on no bake and also no cook as much as possible. For an Oreo addict, this is a delicious dessert for sure.
No Bake Eggless Oreo Cheesecake
Step by Step pictures for making No Bake Eggless Oreo Cheesecake
No Bake Eggless Oreo Cheesecake
Ingredients Needed:
For Crust:
6 Oreo Chocolate Cookies
1 tbsp Butter unsalted
For Filling:
1/2 cup Hung Curds homemade
1/2 cup Icing Sugar you can also use powdered sugar and increase as per taste
4 Oreo Chocolate Cookies
3/4 cup Cream
2 tsp Agar Agar China grass
1/4 cup Water
For Topping:
Oreo Cookies crushed as needed
How to make No Bake Eggless Oreo Cheesecake
Have the individual serving glasses ready.
For the Crust
Break the oreo biscuits and along with the butter, pulse for couple of times, till you get a smooth powder.
Crumble well and divide the powder equally into 3 serving glasses
Refrigerate for 10 mins.
For the Filling
In a bowl, take the hung curds, add the icing sugar and cream. Whisk well.
Soak the agar agar for 10 mins. In a saucepan, take the soaked agar agar along with water, simmer till it melts.
Add the hot agar agar to the cream along with broken oreo biscuits.
Now spoon this cream mix over the oreo crust and chill this overnight.
Serve with Oreo biscuits on top
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 4 to 5 hours or Overnight to set minutes |
| Servings |
people |
- 6 Oreo Chocolate Cookies
- 1 tbsp Butter unsalted
- 1/2 cup Hung Curds homemade
- 1/2 cup Icing Sugar you can also use powdered sugar and increase as per taste
- 4 Oreo Chocolate Cookies
- 3/4 cup Cream
- 2 tsp Agar Agar / China grass
- 1/4 cup Water
- Oreo Chocolate Cookies crushed as needed
Ingredients
For Crust:
For Filling:
For Topping:
|
Rate this recipe! |
- Have the individual serving glasses ready.
- Break the oreo biscuits and along with the butter, pulse for couple of times, till you get a smooth powder.
- Crumble well and divide the powder equally into 3 serving glasses
- Refrigerate for 10 mins.
- In a bowl, take the hung curds, add the icing sugar and cream. Whisk well.
- Soak the agar agar for 10 mins. In a saucepan, take the soaked agar agar along with water, simmer till it melts.
- Add the hot agar agar to the cream along with broken oreo biscuits.
- Now spoon this cream mix over the oreo crust and chill this overnight.
- Serve with oreo biscuits on top
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
8 comments
Oreo is Kids’s favourite flavour and when it comes to cheesecake I guess the best ! I am drooling over these glasses.
Hot agar agar needs to be added to hot liquid, only then it would set properly. My daughter would jump with joy if she sees this oreo cheesecake. Love the individual servings..
That is a delicious looking cheesecake VAlli. Oreos are my kids favorite too.
My kind of dessert, who can resist to this ultimate no bake cheesecake.. Love it.
My kids love oreo and so I am sure this will be loved as well.
Oreo’s in Cheesecake is a pure bliss in each and every bite!!
Oreos are my girls all time favourite cookies. The cheesecake looks perfect to try for them. Very addictive.
what a sinful treat!