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    Home » Vegetarian Side Dishes » Awadhi Dum Bhindi

    Awadhi Dum Bhindi

    Published: Sep 7, 2015 · Modified: Oct 5, 2020 by Srivalli · 7 Comments

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    The other side dish that I made was this Awadhi Dum Bhindi. I saw this in Rajani's post and she had adapted it from here. Though this is a regular subji made all over India, the Dum process might bring out different flavours.
    I enjoyed it with Lacha Paratha.

    Awadhi Dum Bhindi
    Ingredients Needed
    Lady's finger / Okra - 1/2 Kg
    Tomatoes - 2 medium
    Capsicum - 1/2 cup
    Onions - 2 medium
    Chilli powder - 1 tsp
    Turmeric powder a pinch
    Oil
    Salt to taste
    How to make Awadhi Dum Bhindi
    Wash and wipe the Okras, let it dry for a while. Then chop into 2 inch pieces.
    Heat a non stick pan with oil, saute the Bhindi till its slightly cooked. Remove and keep it aside.
    then in the same pan, saute onions, add tomatoes, capsicum pieces and simmer.
    Add the fried okras and mix well. Now add salt, turmeric powder, chili powder and cover with a tight lid. You could also keep a charcola on top or cover with chapati dough for the dum effect. 
    This is part of the Awadhi Thali

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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    Awadhi Dum Bhindi

    Cuisine Uttar Pradesh
    Author Srivalli
    Tried this recipe?Mention @Cooking4all or tag #Cooking4all!
    Previous Post: « Uttar Pradesh Awadhi Thali
    Next Post: Sultani Dal ~ Uttar Pradesh Awadhi Thali »

    Reader Interactions

    Comments

    1. Usha says

      September 07, 2015 at 7:27 pm

      Nice recipe. I usually make stir fry or pulusu with bhendi. This would be a nice variation to the usually curry I make

      Reply
    2. vaishali sabnani says

      September 08, 2015 at 3:13 am

      A regular feature in rhe house, we love this version of bhindi , and it looks perfectly made .

      Reply
    3. Nivedhanams Sowmya says

      September 08, 2015 at 5:26 am

      i wanted to make this bhindi for quite sometime now.. bookmarking it

      Reply
    4. Srividhya says

      September 09, 2015 at 9:28 pm

      Bhindi and peppers lovely combo.

      Reply
    5. Sandhiya says

      September 14, 2015 at 4:03 pm

      Sounds interesting..It must be delicious.

      Reply
    6. Archana Potdar says

      September 21, 2015 at 5:04 pm

      I love this. I am making this tomorrow. Will let u know.

      Reply
    7. Padmajha PJ says

      October 02, 2015 at 5:43 pm

      Dum version sounds delicious Srivalli. Am sure we would love this one...

      Reply

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