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    Home » Sweets and Desserts » Microwave Yogurt Cheesecake ~ Eggless

    Microwave Yogurt Cheesecake ~ Eggless

    Published: May 28, 2017 · Modified: Oct 5, 2020 by Srivalli · 12 Comments

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    Microwave Yogurt Cheesecake is a simple and easy to make cheesecake. I have made it without the crust and I know cheesecake ought to have one. I wanted to try something different and I happened to read this somewhere and I wanted to make it in Microwave.

    Jump to Recipe Print Recipe

    This requires hung curds, which I made at home by using 3/4 cup curds and set overnight. I used it for two requires and used about 1/4th cup for this recipe. This recipe hardly took a minute to get done in the microwave. I wanted to keep it simple and hence didn't bother about making the crust as I was already making for the other cheesecake I was making along.

    While the other one that will come up, has a mass appeal, this one was mostly my dessert. I didn't add any other flavour to this, except serving with a strawberry compote.

    Microwave Yogurt Cheesecake

    Microwave Yogurt Cheesecake ~ Eggless

    Microwave Yogurt Cheesecake ~ Eggless

    Ingredients Needed:

    1/4 cup Hung Curds
    1/2 cup Condensed Milk + 2 tbsp as per taste
    1 tsp Cornflour

    How to make Microwave Yogurt Cheesecake

    In a bowl, take the hung curds along with condensed milk, beat well.
    Next, add the cornflour, pour into the mould you are going to microwave.
    Microwave for a minute. Let it sit.
    It will set after resting for at least 30 mins.
    Serve with Strawberry Compote

    Recipe

    Microwave Yogurt Cheesecake
    Print Pin

    Microwave Yogurt Cheesecake ~ Eggless

    Microwave Yogurt Cheesecake is eggless and hardly takes a minute to get done in Microwave. This is just 3 ingredient and you are ready with a dessert!
    Course Desserts
    Cuisine My Kitchen
    By Cook Method Microwave
    Occasion Weekend Special
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Prep Time 5 minutes minutes
    Cook Time 1 minute minute
    Total Time 6 minutes minutes
    Servings 2 people
    Author Srivalli

    Ingredients

    • 1/4 cup Hung Curds
    • 1/2 cup Condensed Milk + 2 tbsp as per taste
    • 1 tsp Cornflour

    Instructions

    • In a bowl, take the hung curds along with condensed milk, beat well.
    • Next, add the cornflour, pour into the mould you are going to microwave.
    • Microwave for a minute. Let it sit.
    • It will set after resting for at least 30 mins.
    • Serve with Strawberry Compote
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      May 29, 2017 at 10:06 am

      That's a very interesting recipe... must try!

      Reply
    2. Zerin Bobby Hussain says

      May 29, 2017 at 11:17 am

      Love the speed with which this dessert can be made. such great idea for a quickie dessert

      Reply
    3. gayathriraani says

      May 29, 2017 at 1:06 pm

      Crustless cheesecakes are for those who want to avoid the carbs and this is one perfect way of making it. Looks so good Valli. With hung curd and without eggs, the recipe sounds so easy..

      Reply
    4. vaishalisabnani says

      May 30, 2017 at 6:31 am

      Wow , a real quick and light dessert , no crust must be making it so light . Good one !

      Reply
    5. Pavani says

      May 31, 2017 at 1:55 am

      Wow, what an easy to make cheesecake Valli. Very interesting recipe.

      Reply
    6. Priya Suresh says

      June 03, 2017 at 1:39 pm

      Very cool cheesecake and love this no crust version. Prefectly made with cute shape.

      Reply
    7. themadscientistskitchen says

      June 06, 2017 at 8:45 pm

      Cool cheesecake.

      Reply
    8. Harini-Jaya R says

      June 07, 2017 at 1:55 am

      Interesting mw version of a cheesecake.

      Reply
    9. Sharmila - The Happie Friends Potpourri Corner says

      June 09, 2017 at 2:35 pm

      Microwave version come handy.. Cant wait to try this recipe 🙂

      Reply
    10. Mireille Roc (@ChefMireille) says

      June 13, 2017 at 12:26 am

      i am amazed always by all the things you create in the microwave

      Reply
    11. Mayuri Patel says

      June 16, 2017 at 3:46 pm

      Never knew I could make a quick cheesecake in the micro. Looks delicious.

      Reply
    12. cookingwithsapana says

      July 04, 2017 at 4:03 pm

      That is an awesome cheesecake with only three ingredients.

      Reply

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