Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma.
I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so that making this upma is easy. If you want to know how to make the rava at home, you can check out my first method of Arisi Upma. Else if you are using store bought go ahead with this.
We are starting BM#93, Week 2 where I will be sharing some easy breakfast options.
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Step by Step Pictures for making Arisi Upma
Arisi Upma | How to make Broken Rice Upma
1 cup Rice Rava
1 tsp Chana Dal
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
Handful Cashew Nuts
3 to 4 Dry Red Chillies
2 to 3 Green Chillies
Handful Curry Leaves
Salt to taste
2 tsp Cooking Oil
1 tsp Ghee
1/2 cup Coconut, grated
2 cups Water
How to make the Arisi Upma
You can make the Rice Rava at home else use store bought Rava.
Heat a nonstick pan, and ghee roast the rava well. Remove and keep it aside.
Heat the pan with oil, add the mustard, urad, chana dal, curry leaves, green chilies, red chilies, cashew. Saute till everything turns colour.
Add salt and water, once the water starts boiling, add the roasted rava and simmer. Cover with a lid and cook for 10 – 15 mins. When the upma is almost done, add freshly grated coconut and mix well.
Leave it covered for 5 mins.
Serve hot with Chutneys