We are starting the second week of BM#61, I will be sharing some Baked Snacks for Kids. I guess when it comes to the baked snacks, I really don't have to think much. There are so many cakes and muffins that I still have to bake.
However, I had spent quite some time, trying to select different baked dishes. In the end I settled with simple ones and I knew I should have done this ahead. However, my list is ever increasing. This recipe happened when I was thinking about what to pack for the boys for their snack box. I happened to see it from the saffrontrail site on Instagram and didn't know if I already have such a recipe on the blog. Yes there are so many eggless muffins on the blog that I have given up to check them.
All it took was some 10 minutes to get this muffin mixed and baked in next 15 mins. I did't let them taste it though. Wanted them to exercise some control over their chocolate addiction. I have been using some Dutch-Processed Cocoa Powder off-late and then my cousin got me this fresh Cocoa powder from Munnar. I had opened it recently and was taken in by the looks of that dark intense chocolaty look. Why is that one feels the urge to pen poetic verses on looking at chocolaty things? Is it only the crazy me or does it happen to all?
Anway the looks and the aroma of the cocoa powder promised such wonderful dreams, that I was happy with just those and not even a taste of the muffin. By the looks of how these muffins were received, I was sure it was well-received.
If you also want to know about The best moist chocolate cake I baked in recent times, then check out the Eggless Moist Chocolate Cake
Eggless Chocolate Muffins with Assorted Chocolate Chips
Ingredients Needed:
Dry Ingredients
All purpose flour - 1/2 cup
Cocoa powder - 2.5 tbsp
Baking powder - 1/2 tsp
Baking soda 1/4 tsp
Sugar - 3 tbsp
Salt a pinch
Wet Ingredients
Milk - 1/4 cup
Honey - 2 tbsp
Curds / Yogurt - 2 tbsps
Olive Oil - 2 tbsps
Apple cider vinegar - 1 tsp
Vanilla extract few drops
Assorted Chocolate chips - 3 tbsp + some for garnish
How to bake the Chocolate Muffin
Pre heat the oven at 185 C.
In bowl, take all the dry ingredients, add the wet ingredients one by one and mix well.
combine everything, however do not over beat. Check for dropping consistency and add little more milk if required.
Save some chips for garnish, add rest to the batter and mix well. I added some dark chocolate, milk chocolate and mixed white and milk chocolate chips.
Line the muffin tray with muffin cups and scoop the batter into the cups and fill till half.
Bake at 185 C for 15 mins.
Allow to cool before digging in.
Recipe
Eggless Chocolate Muffin with Assorted Chocolate Chips
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Varadas Kitchen says
Muffins look so good! Great recipe to try out all the different types of chocolate.
Ranjana's craft blog says
Looks yummy...what is All purpose flour?
Srivalli says
RanjanaIts Maida
Pavani N says
Those muffins look so moist and absolutely delicious.
Sapana Behl says
Muffins looks great and I wouldn't mind eating them for my snack.
Sowmya :) says
It looks delicious! and chocolate is an amazing inspiration be it baking or penning !
rajani says
Food and especially chocolate makes everyone a poet Valli! Great that you have so many recipes on this alone 🙂
Priya Suresh says
Omg, these muffins looks absolutely incredible, feel like grabbing one rite from my lappy screen.
Sandhya Ramakrishnan says
I definitely need to learn to make some chocolate bakes as my husband and little one loves chocolate. This muffin is very doable and I am bookmarking this 🙂
Harini-Jaya R says
Love the dotted chocolate topping there. Very interesting.
Gayathri Kumar says
Muffins have turned out so inviting Valli..
Chef Mireille says
the quality of the cocoA POWDER will definitely make a difference in the end product
these look fabulous