It feels surreal, almost, being here after some unexpected absence. It wasn't deliberate, however I have come to accept that these things happen. After much unplanned happenings, I ended up baking this muffin. In fact the plan was to bake a biscuit that seem to be cute. Then I ended up baking this.
Funny is I used Kamalika's Cinnamon Sugar that she gave us a year back. Talk about testing shelf life! This was stocked a year back and I finally got around using it. I wanted to use apple, seems funny that my fridge finally decided not to have some stocked. Apples and Pomegranate are stocked all through the year in my fridge, except some stay put because I tend to think that I need to use them in my cooking. So I decided a while back that I will not stock these anymore and sad me, I ended up baking a plain cinnamon muffin.
Eggless Cinnamon Muffins
Makes 6 mini muffin
Ingredients Needed:
All purpose flour/ Maida - 1 cup
Cinnamon Sugar - 3/4 cup
Butter, soft - 3 tbsp
Baking powder - 1/2 tsp
Milk - 1/2 cup
Cinnamon sugar for topping
Cinnamon Sugar
Sugar - 1 cup
Cinnamon powder - 2 tbsp
How to bake the cinnamon muffin
In a bowl, take the cinnamon sugar and add soft butter, flour and mix together. Then add the milk slowly to get a dropping consistency. Finally add the baking powder and mix well.
Take your muffin that you are going to bake, fill to half and bake in a pre heated oven at 185 C for 15 to 20 mins.
Notes:
The ones that were half filled got baked by 15 mins. Those that doomed, took 20 mins.
Recipe
Eggless Cinnamon Muffins ~ Easy Snacks for Kids
Ingredients
- 1 cup All Purpose Flour / Maida
- 3/4 cup Cinnamon Sugar
- 3 tbsp Butter soft
- 1/2 tsp Baking Powder
- 1/2 cup Milk
- Cinnamon Sugar for topping
Cinnamon Sugar
- 1 cup Sugar
- 2 tbsp Cinnamon Powder
Instructions
How to bake the Cinnamon Muffin
- In a bowl, take the cinnamon sugar and add soft butter, flour and mix together. Then, add the milk slowly to get a dropping consistency. Finally, add the baking powder and mix well.
- Take your muffin that you are going to bake, fill to half and bake in a pre-heated oven at 185 C for 15 to 20 mins.
Notes
The ones that were half filled got baked by 15 mins. Those that doomed, took 20 mins.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
Sowmia pragash says
Lovely muffins. Like the cinnamon flavor
Vidhya Iyer says
Muffin looks really moist Valli. I was going through Konda's world. She is a big girl now 🙂
Annu Swamy says
Yummy muffins.
Ranjana's craft blog says
Thank you so much for sharing. My son would love it
Suma Gandlur says
I bet that cinnamon flavor makes these muffins yummier.
Pavani N says
Yummy looking muffins Valli. Love those cute liners too 🙂
Sapana Behl says
Love cinnamon flavor in muffins.Looks perfect.
Priya Suresh says
Just love cinnamon flavoured bakes, am sure this one is my kind of muffins.
Gayathri Kumar says
I still have Kamalika's cinnamon sugar. Have to use it. Your muffins look very nice.
Harini-Jaya R says
My little one is crazy about cinnamon. She will love this.
Chef Mireille says
what a great muffin - perfect after school snack
Harshita Kapur says
These look great... I like those paper cups 🙂