For the second day of Baked Vegetable, I roasted come cauliflower. This was again one of those simple meals I prepared, while staying indoors. I liberally sprinkled these cauliflower with roasted cumin and pepper. It was quite delicious on its own.
I made this couple of days back during lunch. The meal was one pot pulao along with roti and onion Raitha. I had already stocked these cauliflower to make these roasted ones. As such we didn't have other vegetables stocked. So this make a good meal.
Roasted Cauliflower
Ingredients Needed:
Cauliflower - 2 florets
Pepper powder - 1 tsp
Salt to taste
Roasted Cumin powder - 1 tsp
Olive oil - 2 tsp
How to make Roasted Cauliflower
Wash and soak cauliflower in hot water for 10 mins. Drain well.
Pre heat the oven at 200 C. Sprinkle olive oil on the florets along with salt, Spread the florets in one layer. Bake for 10 mins.
Remove and sprinkle pepper and cumin and bake again for 10 mins.
Serve hot.
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Priya Suresh says
Just love this simple and healthy roasted cauliflower florets.One of my favourite anytime.
Ranjana's craft blog says
Looks easy...will try. My son would love
Sapana Behl says
Roasted cauliflower looks perfect side dish or even as an appetizer.
Sowmia pragash says
Easy and healthy cauliflower... Love the spreadsp
Pavani N says
Yumm!! LOVE roasted cauliflower and your whole plate looks so tempting.
vidya says
Wow, looking yummy, will surely try it,thanks for sharing 🙂 do visit my blog too for more yummy recipes
Chef Mireille says
I often roast broccoli and cauliflower with garlic and spices - one of my fave ways to enjoy this veggie
Sandhiya says
Looks easy & delicious, will try sometime