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    Home » Sweets and Desserts » Nutella Samosas | Samosa with Nutella

    Nutella Samosas | Samosa with Nutella

    Published: May 28, 2013 · Modified: Oct 5, 2020 by Srivalli · 16 Comments

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    I almost thought I might just skip the last two days of this week's BM. We had an unexpected tour that came up and I was left without any choice in leaving the theme half way. There was no way I could make the samosas as I planned as I was already in need to make something for my nieces and nephew.
    I managed to make one version and was so sad that I had to miss the two. In every edition, there is always one theme that I like very much and in this edition it happens to be Samosas. Being so fond of this snack, I wanted to try out different fillings and knew I would make something with chocolate as well. I actually had fudge in mind, but as things went, I didn't make anything. This morning I happened to read a recipe and knew this is something that's so easy to make, that I might as well make it.
    As expected kids simply loved it and wanted more. Unfortunately, the Phyllo sheets that I had were not long. So I had to struggle in making a proper triangle. Anyway this is a recipe that gets done in short 15 mins, if you have the ingredients with you. The spring roll wrappers that I had stocked was bought for another theme that I never did, I was eagerly waiting for a chance to use them. Though I never expected them to be square. With long sheets these mini samosas turn out so well.

    Nutella Samosas
    Adapted from babble recipes

    Samosa paste:

    All purpose Flour 2 tbsp
    Water - as required to make a smooth paste

    Phyllo Sheets/ Spring roll wrappers
    Nutella
    Oil, for cooking
    Sugar, for sprinkling - I skipped

    In a small bowl, mix the flour and water to make a smooth paste. Cut the spring roll wrappers, which will be square, into thin strips. Since mine were small squares, it was quite complicated to get the triangle shape.

    Fold the end of one strip over to form an equal-sided triangle, then fold over again, maintaining the triangle shape. Lift it up and spoon a bit of Nutella into the pocket.

    Alternatively you could drop a small spoonful onto the end of the strip as it lays on your work surface, then fold it over to make a triangle and continue from there.

    Continue folding back and forth, maintaining the triangle shape. When you get close to the end, brush the last piece of the strip with some paste and seal it closed. If there are holes in any of the three tips, seal them with a bit of paste.

    In a Kadai, heat oil. Fry a few samosas at a time, without crowding the pot, flipping as necessary as they turn brown.

    Remove with tongs or a slotted spoon to paper towels to drain.

    If you want you can sprinkle with sugar and serve warm.

    Notes:

    With long strips, you will get a thicker outer layer, since mine was small, there was only a single outer layer and so the nutella was seen clearly.

    Recipe

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    Nutella Samosas | Samosa with Nutella

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Punjabi Samosa | Samosa with Potato & Peas ~ Punjabi Style
    With Samosas and what not! »

    Reader Interactions

    Comments

    1. Amrita Roy says

      May 28, 2013 at 5:50 pm

      Innovative idea

      Reply
    2. Pavani N says

      May 28, 2013 at 5:53 pm

      Nutella in a samosa, now that is one yummy & delicious one.. L=Sounds too tempting..

      Reply
    3. Foodiliciousnan says

      May 28, 2013 at 6:02 pm

      and I thought perfect candidate for the Indian fusion with chocolate theme next month!

      Reply
    4. Maayeka says

      May 28, 2013 at 6:27 pm

      samosa with nutella!!wow,loved the idea,very innovative!

      Reply
    5. Priya Suresh says

      May 28, 2013 at 7:09 pm

      My kid's favourite samosas, nutella in samosa even grown up kids like me wont say no.

      Reply
    6. Veena Theagarajan says

      May 28, 2013 at 10:31 pm

      yummy and perfect treat for kids

      Reply
    7. Chef Mireille says

      May 29, 2013 at 3:48 am

      So unique

      Reply
    8. Priya Srinivasan says

      May 29, 2013 at 4:18 am

      Very unique valli,This will be a super hit with kids!!!

      Reply
    9. Corporate to Kitchen says

      May 29, 2013 at 4:48 am

      hmm thats is so sinful or us & a wonderful treat for the kids.

      Reply
    10. Wer SAHM says

      May 29, 2013 at 5:55 am

      innovative and tempting idea to snack time...

      Reply
    11. kausers kitchen says

      May 29, 2013 at 7:49 am

      That sounds so delicious, super likes.

      Reply
    12. Harini-Jaya Rupanagudi says

      May 29, 2013 at 12:39 pm

      Very interesting idea! Chocolate lovers would love it!

      Reply
    13. Manju says

      May 29, 2013 at 12:40 pm

      It's unique one, kiddos will love this.

      Reply
    14. divya says

      May 29, 2013 at 2:58 pm

      Looks yummy n tempting:)n nice clicks.

      Reply
    15. The Pumpkin Farm says

      June 02, 2013 at 6:24 am

      i had onced baked nutella in puff pastry, but the filling turned out to be very dry...and then next time, i used super frozen nutella filling..that made the trick, once backed they were soft and goey for some time

      Reply
    16. Nivedhanams Sowmya says

      June 06, 2013 at 9:53 am

      what a nice and delicious twist to the regular samosas… that is surely kid's friendly… Thanks for linking it to my event!! Looking for more yummy recipes!!

      Reply

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