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    Home » Salads, Soups and Beverages » Aam Panna | How to make Aam Ka Panna | Raw Mango Juice

    Aam Panna | How to make Aam Ka Panna | Raw Mango Juice

    Published: Apr 22, 2013 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    The first time I made Aam Panna was for a crown of 100 and I was making it for the first time! The simple trust my colleagues had on me that I would surely know how to make, was quite enough to make it without hesitation. I wasn't sure if I had actually given proper attention to the recipe whenever it was that I read it, but I knew what goes in and got all the ingredients scaled up.
    We had bought six kgs of raw mango, the best the city had to offer as they were really so plump and green! In the end, we felt five kgs should have been sufficed. And for a crowd that was also tasting it for the first time, it was a different experience. While folks from North went on to their third glass, down south folks came up to me and said I should have chosen ripe mangoes. I said then it wouldn't be called Aam Panna.
    Anyway, Panna was so delicious and I thoroughly enjoyed the experience of making this for such large quantity.
    Since we were making a large amount, I roasted the cumin separately and powdered it. The mint leaves  were ground with pepper and salt. We adjusted after adding each one directly

    How to make Aam Ka Panna

    Jump to Recipe Print Recipe

    Ingredients Needed

    Raw Mangoes, green and unripe - 2 large sized
    Sugar - 3/4 cup or increase if needed
    Water
    Crushed ice

    To be ground together

    Kala Namka / Black Salt as per taste
    Roasted Cumin powder - 1 & 1/2 tsp
    Black Pepper - 1/2 tsp
    Fresh mint leaves - 1/2 tightly packed cup

    How to make Aam Panna

    Boil the two large raw mangoes in a pressure cooker. Cook for 3 whistles or 10 minutes. Let them cool.

    Peel the skin and collect the flesh/pulp from the mangoes. Once cool, pulse it couple of times to get a smooth paste

    Powder sugar to fine.

    For the masala powder, grind together roasted cumin powder, pepper powder, kala namak and mint leaves in a mixer to a smooth paste.

    Transfer the mango pulp to a bowl, add the ground masala powder to the pulp along with powdered sugar. Adjust the water according to taste.

    Stir well. Add crushed ice and garnish with some fresh mint leaves.

    Enjoy a glass of refreshingly cool Aam Panna and you will be hooked!

    Recipe

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    Aam Panna | How to make Aam Ka Panna | Raw Mango Juice

    Course Drinks
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Almond Ice Cream | How to make Badam Ice Cream
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    Reader Interactions

    Comments

    1. Corporate to Kitchen says

      April 22, 2013 at 2:04 am

      waw! The first time to make for such a huge crowd is really daring. The juice looks very refreshing & I had this recently at my friends place. I wondered how they made it. Now your recipe makes it easier to try.

      Reply
    2. Shruti Dhingra Wahi says

      April 22, 2013 at 7:59 am

      Refreshing and yummy !!!

      Reply
    3. Arthy Suman says

      April 22, 2013 at 8:27 am

      mango every where, i bought some today...will try this

      Reply
    4. Archana Potdar says

      April 22, 2013 at 8:33 am

      How I wish I was in your Office Valli. I would never have to carry my tiffin. 🙂

      Reply
    5. Pallavi Purani says

      April 22, 2013 at 8:57 am

      Hand blenders are such a blessings at time like this 🙂 I need to make a batch of my own of Aam Panna. Love the recipe

      Reply
    6. Priya Suresh says

      April 22, 2013 at 9:22 am

      Omg, wat a fantastic drink, every summer i'll make them and we just love drinking this thirsty quencher very much.

      Reply
    7. vaishali sabnani says

      April 23, 2013 at 5:28 am

      To make for so many people is a task..and it surely is a treat for the North Indians...I myself love it and can have many glasses, if only there was no sugar...made it two days back and everyone relished it.it surely looks very good.

      Reply
    8. Suchi Sm says

      April 23, 2013 at 7:55 am

      Fabulous refreshing drink....

      Reply
    9. Savitha Ganesan says

      April 23, 2013 at 4:33 pm

      never tasted this drink.have to try ,when time permits.looks inviting.

      Reply
    10. Nivedhanams Sowmya says

      April 24, 2013 at 6:50 am

      very refreshing with so many tasstes in it!!! so perfect for the scotching hot summer!!!

      Reply
    11. Harini-Jaya Rupanagudi says

      April 24, 2013 at 12:36 pm

      Yup this is definitely a crowd pleaser! My MIL also makes with the same ingredients!

      Reply
    12. Rajani S says

      April 25, 2013 at 9:36 am

      I like the reaction you got from the South guys. I can imagine my dad telling the same if he had tasted it :-)))

      Hats off to you for cooking for such a big crowd. The drink looks soothing and cooling!

      Reply
    13. Pavani N says

      April 27, 2013 at 1:41 am

      Cooking for a crowd definitely needs talent Valli.. I seem to forget my math as soon as the guest list increases to more than 8 🙂
      Aam ka panna looks yummy.

      Reply
    14. Manju says

      April 27, 2013 at 10:30 pm

      Such good one for summer.

      Reply
    15. veena krishnakumar says

      May 02, 2013 at 11:23 am

      Perfect for this scorching summer and cooking for that kind of a crowd...awesome

      Reply
    16. Suma Gandlur says

      May 06, 2013 at 7:40 pm

      Wow that must be some juice making. :)Looks flavorful.
      Somehow to this day, I haven't tasted aam panna.

      Reply
    17. Taskeen Memon says

      May 27, 2016 at 7:00 pm

      We hve to put dis ground masala den we hve to bhuno it on flame or we hve to add like dis nd whisk itwirh a whisker

      Reply

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