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    Home » Sweets and Desserts » Almond Ice Cream | How to make Badam Ice Cream

    Almond Ice Cream | How to make Badam Ice Cream

    Published: Apr 21, 2013 · Modified: Nov 6, 2020 by Srivalli · 19 Comments

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    Next, in the Ice cream series, you have Almond Ice cream to please your senses. I had this recipe for Roasted Almond Ice cream. Some as I was making it completely got changed into something else. The reaction was that the kids were playing on the system and I couldn't check out what went in. And I didn't want to keep asking them to give me a moment.

    I think that calls for the almonds to be roasted and adding as such. I thought adding Badam powder would be even better. I had the MRT Badam mix, which is a badam drink flavoured with Cardamom. So ended up adding that along with Condensed Milk and cream. You can imagine how creamy the entire mix was. I couldn't wait to freeze this!  When I was about to click pictures, I simply garnished with almond slivers. Once the clicking was over, hubby dear was the first to taste and he wanted to complete the entire bowl. Boys were not interested as it wasn't chocolate, will have to convince them that it's Vanilla and add chocolate sauce!
    We are leaving for a weekend trip to attend a marriage, so this post is scheduled. Boys are so excited about the trip as they are traveling by train since school started. On the previous occasion they were very small and didn't know much. I know we are going to have a handful and quite some experience!
    Will regale our tales once I am back until then enjoy this Almond Ice cream

     

     

    You know the mix is ready when it completely coats the back like this.

    Almond Ice Cream

    Ingredients Needed

    Milk - 1/2 liter
    Corn flour - 3 tsp
    Badam Mix - 3 tsp
    Condensed Milk - 1/2 cup

    How to make the Almond Ice Cream
    Boil half a litre of milk, once it boils over, lower the flame and remove a cup aside and allow it to cool.
    To the cup, add cornflour and make a lump less mix. Add this to the simmering milk. Next, add the Badam Mix and condensed milk.
    Continue stirring, making sure the flame is low. After 5 mins you will see the liquid getting thick as corn flour solidifies. When the back of the ladle is completely covered when you stir in, you know the mix is done.
    Switch off and cool. When it is cooled, freeze it to set. This takes about 6 hrs.
    Once set, while serving garnish with Almond slivers and enjoy!

    Notes:

    Since you are adding cornflour, condensed milk, there is less chance of ice crystallization happening. Still, you can whip it after one round of freezing.

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27

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    Almond Ice Cream | How to make Badam Ice Cream

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Chocolate Ice Cream with Ice cream Powder
    Aam Panna | How to make Aam Ka Panna | Raw Mango Juice »

    Reader Interactions

    Comments

    1. vaishali sabnani says

      April 21, 2013 at 2:31 am

      This looks really good. Tell me what does it taste like... Kulfi or ice cream.. Actually I hardly make ice cream.. Should start making, home made should be so so good.

      Reply
    2. Archana Potdar says

      April 21, 2013 at 9:07 am

      Valli your ice cream has me drooling. Yeh Dil Mange more!

      Reply
    3. The Pumpkin Farm says

      April 21, 2013 at 10:29 am

      looks so delicious and creamy, loved all ur icecream creations, have a great trip

      Reply
    4. Priya Suresh says

      April 21, 2013 at 2:27 pm

      Even i have a packet of badam mix, this is definitely a very interesting icecream.Love to have few scoops.

      Reply
    5. Corporate to Kitchen says

      April 22, 2013 at 2:10 am

      hmmm.. I ma drooling... I love almonds in ice cream & I just feel like jumping into the bowl & having some:)

      Reply
    6. Pallavi Purani says

      April 22, 2013 at 6:08 am

      I love the idea of luscious ice cream on a dark serving bowl. Delish.

      Reply
    7. Srivalli says

      April 22, 2013 at 4:39 pm

      Thanks everybody!

      Vaishali, This surely was more like ice cream as I had added quite a bit of cream and condensed milk..

      Reply
    8. Suchi Sm says

      April 23, 2013 at 7:53 am

      Hw many icecreams u did for this season..... im stunned of ur wrk.....

      Reply
    9. Harini-Jaya Rupanagudi says

      April 23, 2013 at 1:23 pm

      Sinful and mouth watering!! What else can I say??

      Reply
    10. Savitha Ganesan says

      April 23, 2013 at 4:35 pm

      I am literally falling in for your ice cream recipes.

      Reply
    11. anu says

      April 23, 2013 at 7:24 pm

      Hey

      Its awesome! By the way is it 12 cup of condensed mill or 1/2 cup?

      Reply
    12. Nivedhanams Sowmya says

      April 24, 2013 at 6:52 am

      sinfully delicious.. all the ingredients are my fav - condensed milk, mtr badam mix - so yummy!!! delicious...

      Reply
    13. Srivalli says

      April 24, 2013 at 1:44 am

      Thanks Anu The hyphen got misplaced, updated..:)

      Reply
    14. Rajani S says

      April 25, 2013 at 9:30 am

      This looks great! Almonds in ice cream is kind of a new flavor for me (anything other than vanilla and chocolate is!!). That too made with condensed milk ...its making my mouth water!!

      Reply
    15. Pavani N says

      April 27, 2013 at 1:43 am

      Absolutely amazing Valli. Why didn't I think of adding MTR badam mix to make ice cream?? Will be trying this flavor too soon.. Thanks for the idea.

      Reply
    16. Nalini's Kitchen says

      April 27, 2013 at 1:48 am

      The ice cream looks fabulous and delicious...

      Reply
    17. Manju says

      April 27, 2013 at 3:50 am

      Interesting one, is the badam mix store bought one.

      Reply
    18. veena krishnakumar says

      May 02, 2013 at 11:32 am

      I do not know about the original recipe but i like this. Off to nilgiris to get the badam mix:-)

      Reply
    19. Suma Gandlur says

      May 06, 2013 at 7:38 pm

      That looks drool worthy.

      Reply

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