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    Home » Sweets and Desserts » Badam Katli | How to make Badam Katli in Microwave | Diwali Sweets | Step by Step Recipes

    Badam Katli | How to make Badam Katli in Microwave | Diwali Sweets | Step by Step Recipes

    Published: Oct 18, 2011 · Modified: Nov 7, 2020 by Srivalli · 17 Comments

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    For the third of BM, I wanted to post something from Jayasree Satish's blog. I selected this simple and easy Badam Katli. The best part was it being done in the Microwave and doesn't take much time. Though I had planned on a few other recipes, I wanted to make something from her blog. She says she replaced badam in place of Kaaju, which is normally made as Kaaju Katli. The taste was awesome, though mine didn't exactly come out as the smooth textured katlis in the beginning. I allowed it to rest for some time, nearly a couple of hours. Maybe it would have set within 30 mins or so. After that I rolled out, it came out well set.

    Cooking in the microwave takes only 5 mins, since I halved the measurement, it was almost only 3 mins 30 secs. You ought to be careful with the time in the last stage, else you will end up with a burnt mix.

    Final picture after rolling out.

     

    Before rolling out.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Badam Katli | Almond Cake

    Ingredients Needed:

    Badam powder - 1 cup
    Milk powder - 1/2 cup
    Milk - 1 tbsp
    Powdered Sugar - 3/4 cup

    How to make Badam Katli in Microwave

    Powder the almond in a mixer along with it's skin. Similarly, powder the sugar also.

    In a microwave-safe bowl, mix all the ingredients along with milk.

    MW for 2 minutes., remove and stir. Again micro for 1 min.

    When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the MW.

    Keep mixing with a ladle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.

    When warm, knead into a smooth dough and spread on a greased surface. Pat it using a rolling pin and mark the pieces using a knife.

    You can still roll out to a smooth texture after it cools down also.

     

    Recipe

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    Badam Katli | How to make Badam Katli in Microwave | Diwali Sweets | Step by Step Recipes

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Suma Gandlur says

      October 18, 2011 at 3:51 am

      They look delicious.

      Reply
    2. Mélange says

      October 18, 2011 at 4:00 am

      These kinds of sweets when I serve to my daughter I don't regret.The whole goodness of badam coupled with carbs and fat.Hope your dolls enjoyed it immensely.Nice one !

      Reply
    3. MyKitchen Flavors-BonAppetit!. says

      October 18, 2011 at 4:42 am

      Luks delicious and impressive.Seems ezy to do.will give it a try soon.Luv it.

      Reply
    4. Gayathri Kumar says

      October 18, 2011 at 5:03 am

      Awesome Almond kathlis..

      Reply
    5. Priya says

      October 18, 2011 at 6:54 am

      Thats an excellent way to make katlis, looks fabulous..

      Reply
    6. lata raja says

      October 18, 2011 at 7:29 am

      fitting tribute to Jayasree will be trying her dishes and sharing further on.
      Thank you for this post!

      Reply
    7. veena krishnakumar says

      October 18, 2011 at 8:07 am

      They look delicious and yes i was planning to cook her nei payasam...

      Reply
    8. The Pumpkin Farm says

      October 18, 2011 at 8:13 am

      Reading the post title I was little skeptical thinking about the laborious and tedious steps it would take to churn out. But wow, microwave seems to be lifesaving during hectic period. loved your recipe.

      Reply
    9. Alpana says

      October 18, 2011 at 12:08 pm

      Beautiful looking Katli & I could never have imagined microvaving it......Thanks for sharing.

      Reply
    10. Harini says

      October 18, 2011 at 12:16 pm

      Super fast delight!!!

      Reply
    11. divya says

      October 18, 2011 at 1:31 pm

      Wow they looks super inviting and delicious..

      Reply
    12. Rajani says

      October 18, 2011 at 3:14 pm

      Looks great!

      Reply
    13. Nalini's Kitchen says

      October 18, 2011 at 4:34 pm

      looks delicious,will try it soon.

      Reply
    14. Now Serving says

      October 18, 2011 at 4:44 pm

      simple method, yummy result!

      Reply
    15. B&B Brugge says

      October 19, 2011 at 12:01 pm

      That's delicious look and yummy recipes for diwali. really superb posting

      Reply
    16. Anonymous says

      August 10, 2012 at 2:05 am

      I tried your badam katli receipe ....but it didnt work. I think the measurement of milk is not correct. all my almonds got waseted.....you should be careful while posting the receipe....

      Reply
    17. Srivalli Jetti says

      August 10, 2012 at 9:26 am

      Anon I am sorry it didn't turn out well. I am not sure how you say the milk quantity is not correct. Did the mix turn out too liquid? If you noticed I prepared this with just 1 cup of almond with 1 tablespoon, and it takes just 3 mins. You can actually roll this out even after it gets cooled. Maybe you can try it again. I have given the measurement with what I made. Sad it didn't work out for you.

      Reply

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