Eggless Butter Biscuits made with flour, butter, and vegetable shortening is a crunchy cookie topped with chocolate chips. These are easy to make and a great after-school snack.
These Butter Biscuits in Microwave Convection Oven are baked in the convection mode of a microwave convection Oven.
We are starting the second group of Blogging Marathon. But I settled for Something Sweet for kids, seeing how much they enjoyed the chocolate overdose.
Of course, I am planning not to make another whole set of chocolate dishes and though my kids are not so high on sweets, they do like some of them. At least one of them likes something, all three love only one dish in common and that's chocolate.
This is an easy to make Microwave Convection Oven Cookies
I know when I was going to take Sweets for Kids, I shouldn't end up doing only chocolate recipes, even though that gets completed fast. These dishes are different and those that Konda liked eating. So basically it will be what she likes and not my boys like. I know I will have to make some chocolate-based dishes for them soon.
When I baked those different cookies for my nephew and nieces, I wanted to make sure there were enough varieties for them to enjoy. I had made the regular Butter Biscuits, Chocolate Butter Biscuits, plus I tried changing the recipe a bit and landed with a different texture that was very tasty. It was the basic recipe, just twisted a bit and added differently.
If you want to try other versions of biscuits, you can check out these Biscuits with Chocolate Chip, Osmania Biscuits, Chocolate Chip Cookies
Eggless Butter Biscuits getting baked.
In a bowl, shift the flour with icing sugar well.
Melt the shortining and butter. Then slowly mix into the flour.
Pre heat the oven at 185 deg C.
Keep kneading in the dough and continue till you get a dough that is soft yet stays in shape.
Pinch out small balls and press between your palms to form a small circles. Press a chocolate chip on each of the cookie.
Bake the cookies for 15 minutes at 185 Deg C. These will spread, so make sure you leave enough space when placing the balls.
After 15 minutes, you can let it rest for few minutes inside the oven.
Remove and allow it to cool before storing it in an air tight container.
Chocolate Butter Cookies, Bakery Biscuits
PIN This Eggless Butter Biscuits for Later!
Butter Biscuits in Microwave Convection Oven
Ingredients
- 1 cup All-Purpose Flour / Maida
- 1/2 cup Icing Sugar
- 50 gms Vanaspati / Vegetable Shortening
- 4 tablespoon Butter
- Chocolate Chips as required
Instructions
- In a bowl, sift the flour with icing sugar well.
- Melt the shortening and butter. Then slowly mix into the flour.
- Preheat the oven to 185 deg C.
- Keep kneading in the dough and continue till you get a dough that is soft yet stays in shape.
- Pinch out small balls and press between your palms to form small circles. Press a chocolate chip on each of the cookies.
- Bake the cookies for 15 minutes at 185 Deg C. These will spread, so make sure you leave enough space when placing the balls.
- After 15 minutes, you can let it rest for a few minutes inside the oven.
- Remove and allow it to cool before storing it in an air-tight container.
Archana says
love these
A Kamalika Krishmy says
Guess my folder will be full of ur recipes that I have bookmarked.. Good one ..
A Kamalika Krishmy says
Good and easy one ..
Usha says
Cookies look soft and scrumptious !
Rajani says
Liked the click of both type of cookies together. Nice!
Suma Gandlur says
Looks like the kids had a blast!
Harini says
nice cookies. I like the choc chip on top of each cookie!!
Pavani says
Yummy looking cookies Valli. They look very simple to make.
Priya says
Feel like having some rite now..yummy cookies.
Chef Mireille says
these look so good...soft
Nalini's Kitchen says
Wonderful cookies,look so soft and gorgeous....
Smitha says
they look absolutely perfect!...buttery goodness!
Athisaya Divya says
I can never say no to butter biscuits. Looks yummy Valli.
Gayathri Kumar says
Looks very delicious...
The Pumpkin Farm says
love these biscuits, i like the idea of using vegetable shortening, it really helps hold the shape bettre i feel, these look so soft , think they might be melting in the mouth, lovely for the current weather as well.
thanks for linking to the event
vaishali sabnani says
I so v much wanted to pick up something sweet theme...but..cant afford those calories...but all my cravings r being satisfied in this marathon...lovely biscuits!!
Hemavathi Murari says
Great cookies. should try it out, but afraid as i am new to microwave.
veena krishnakumar says
Looks awesome valli and my bookmarked page is increasing
Cool Lassi(e) says
Gorgeous cookies!
PJ says
Yummy cookies. I have been bookmarking almost all your eggless bakes. Will have to make time to prepare them 🙂
PriyaVaasu says
They looks so cute!!!! Love that choco-chip on top!!!!