Anyway I completely forget today being 3rd and time for the next BM. So I had to really rush with the preparation. I had planned to make this Cashew Besan Burfi for a long time. It's from Meenakshiammal book and she has a treasure grove for sure.
Cashew Besan Burfi
Besan / Gram Flour / Chickpea flour - 1 cup
Sugar - 2 & 1/2 cups
Water -1 cup
Ghee - 3/4 - 1 cup
Cashew nuts - 100 gms
Milk - 1 ladle
How to make Cashew Besan Burfi
Soak the cashew nuts in hot water and make a smooth paste. Keep it aside.
If you are planning to click pictures you would surely need assistance Konda clicked some of the critical pictures while Athamma was just about hovering on the sides to help if anything was needed.
Everybody loved it and what more can I ask? Enjoy this for a great festival day