Cheese Hasselback Potatoes

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For the final day of cooking with 3 ingredients, I took the liberty of excluding the accepted ingredients like the salt and oil to make these delicious Cheese Hasselback Potatoes. I could’ve very well made a plain Hasselback Potatoes without the cheese. Then I thought when I am going to indulge in making something with the potatoes, I might as well go all the way and make it cheesy.
This was also made and served during a movie time, naturally I had to plan it ahead and it was getting baked to be served during the interval time. It took pretty long time for the baking to get done and I thought I could’ve microwaved the potatoe for a quick serve as well. Should do it next time.
School started for the boys and we were pretty much running around trying to see if they got everything in their bags. As usual everybody remembered things to be done at the last moment. And we were thankful that things are normal..

Cheese Hasselback Potatoes 


Potato 2 long ones
Garlic butter – 2 tbsp
Cheese – 2 – 3 tbsp
Red chili flakes, salt and oil.

How to make the Cheese Hasselback Potatoes

To get the correcto slices and not completely slice through, keep the scrubed potato over a dented ladle as shown in the picture and slice it through to think slices.

Brush with garlic butter, sprinkle salt and red chili flakes.

Pre heat the oven at 200 C and bake for 40 mins or till the potatoes are soft.

Once done, sprinkle the grated cheese over it and bake for another 5 – 7 mins.

Serve hot.

This also goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Cheese Hasselback Potatoes

Course Appetizers & Starters
Dish Type Baked Snacks
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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  1. These hasselbeck potatoes are on my to-make list for a very long time. You are tempting me to try this dish real soon. Love the red pepper flakes sprinkled on top.

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