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    Home » Sweets and Desserts » Chocolate Splurge | Chocolate Cone with Whipped Cream and Fudge

    Chocolate Splurge | Chocolate Cone with Whipped Cream and Fudge

    Published: Dec 26, 2012 · Modified: Nov 5, 2020 by Srivalli · 16 Comments

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    For the final day of Kid's Delight on Desserts, I made this Chocolate Splurge. I saw this being done in one of the cooking contest that I was a judge. I was so impressed with the variety of dishes that the contestants displayed. I had noted down some of them that I wanted to make. This was one of the dish. The lady was quite comfortable making this with the cooking chocolate.
    This was the final dish that I made this weekend and one of the toughest since I had the boys so eager to see what I was making. They were so impatient that I had to give them each one before it could actually got set. The moment they saw me making the paper cones, nothing was more interesting. They wanted to make it themselves and didn't let me do anything. I was feeling so frustrated and with great difficulty managed to make it.
    Above all, the whipping cream wouldn't peak and I had to add it almost in a liquid state. I just went ahead making it and set it to freeze. The overnight it took to set, ensured that the cone was done well, including the cream to set as well. As expected, it was there one moment, disappeared the next second. I was glad that I managed to click it when the kids were not so focused on it.

     

     

     

     

     

     

     

     

     

     

    Chocolate Splurge

    Ingredients:

    Cooking Chocolate - 75 grams
    Rich / Double Cream -  200 ml
    Icing sugar  - 15 grams
    Chocolate chips - handful
    Chocolate Fudge - 2 tbsp
    Butter paper for making cones

    Method

    Cut ten 3 inch circles of baking parchment/ Butter paper. Shape each circle into a cone shape and secure with cello tape.
    Melt the chocolate in microwave or double boiler, making sure there is no water coming in contact with chocolate.
    Using a brush, dip into the melted chocolate, first coat the bottom of the cone fairly thickly then put some more chocolate and coat the inside of the cone all the way up to the top of the paper.
    Make sure that the inside of the paper cone is well coated with the melted chocolate and you are unable to see any uncoated paper.
    Place the cones in any empty kulfi moulds and put in the freezer for 10 minutes. Carefully peel away the paper. Store the chocolate cones in a container lined with butter paper.
    For the filling:
    Whip the cream until it forms peak. Put the whipped cream in a piping bag fitted with a star nozzle and pipe the mixture into the chocolate cones, in between add pieces of chocolate chips and chocolate fudge. Decorate with chocolate rice or chips again.
    The chocolate cones can be made in advance and kept in refrigerator for upto a week. Do not fill them for more than 2 hours before serving.

     

    Notes:

    Other fillings can be Strawberries, Chocolate rice etc

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 23

    Print Pin

    Chocolate Splurge | Chocolate Cone with Whipped Cream and Fudge

    Author Srivalli
    Tried this recipe?Mention @Cooking4all or tag #Cooking4all!
    Previous Post: « Bread Pudding Recipe | How to make Eggless Bread Pudding
    Next Post: Mixed Vegetable Korma in Pressure Cooker | Vegetable Kurma ~ Tamil Nadu Style »

    Reader Interactions

    Comments

    1. Kitchen Queen says

      December 26, 2012 at 4:34 pm

      wow. very nice and yummy treat.

      Reply
    2. The Pumpkin Farm says

      December 26, 2012 at 6:10 pm

      superb valli, my kind of dish completely, cant wait to try

      Reply
    3. PriyaVaasu says

      December 26, 2012 at 6:15 pm

      Ultimate valli!!!! It looks so inviting.

      Reply
    4. Nivedhanams Sowmya says

      December 27, 2012 at 12:56 am

      very very interesting and tempting recipe.. bookmarking it!!!

      Reply
    5. Archana Potdar says

      December 26, 2012 at 10:03 pm

      Wow Looks great.

      Reply
    6. Chef Mireille says

      December 27, 2012 at 2:56 am

      chocolaty goodness!!!

      Reply
    7. kausers kitchen says

      December 27, 2012 at 6:28 am

      Wow that looks yummy...luv chocolate:D

      Reply
    8. ANU says

      December 27, 2012 at 2:30 pm

      wow awesome idea…..kids will luv it!

      Reply
    9. Kalyani says

      December 27, 2012 at 11:48 am

      Superb idea, Valli

      Reply
    10. Padmajha PJ says

      December 27, 2012 at 12:50 pm

      Very innovative recipe. I saw something similar on Master Chef. Am book marking this one....

      Reply
    11. PriyaVaasu says

      December 27, 2012 at 2:47 pm

      Hi valli, i tried pinning this from your page, but it gives me a screen with no pic and disabled pinit button!!!

      Reply
    12. Nalini's Kitchen says

      December 27, 2012 at 6:48 pm

      looks so tempting and inviting...

      Reply
    13. Suma Gandlur says

      December 28, 2012 at 3:04 am

      Valli, they look cute. I had something similar in mind but the recipe uses foil cups instead of cones.

      Reply
    14. Priya says

      December 28, 2012 at 10:55 am

      Wow, very attractive chocolate cones, kids will go crazy on seeing it.

      Reply
    15. Rajani S says

      December 29, 2012 at 6:00 am

      Thats really cute and innovative!

      Reply
    16. Pavani says

      December 29, 2012 at 1:58 pm

      Wow, those chocolate cones are perfect to serve with delicious fillings. LOVE them.

      Reply

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