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    Home » Vegetarian Side Dishes » No Tomato Peas Carrot Kurma

    No Tomato Peas Carrot Kurma

    Published: Mar 10, 2016 · Modified: Oct 25, 2021 by Srivalli · 15 Comments

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    Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can't specifically narrow down to which cuisine a dish like this belongs to.
    So the one I have for today is something similar to it. It is such a general gravy that it can fit any Indian Cuisine. We mostly end up making such mildly masala based gravies as side dish for rotis for every day meal.
    I was thinking about this theme when the tomatoes were costly so much. However we came around having this theme now when the tomatoes are not so pricy, still I am sure its going to be helpful later!
    If you are looking for kurmas from other cuisines, try this Kerala Style Veg Korma
     No Tomato Peas Carrot Kurma
    Ingredients Needed:
    Fresh Peas - 1 cup
    Carrot - 1 big
    Onions - 2 medium
    Ginger garlic paste
    Red chili powder - 1 tsp
    Coriander powder - 1 tsp
    Roasted Cumin powder - 1/2 tsp
    Garam masala - 1/4 tsp
    Oil - 2 tsp
    For the paste
    Coconut - 3 tbsp
    Cashew nuts - 4 -5
    How to make no tomato peas kurma
    Peel and dice the carrot into 1inch pieces.
    Boil or MW peas and carrot for 5 mins or till soft. Keep it aside.
    Chop and boil onions in a cup of water. Cool and then make a paste of it.
    Heat a kadai with oil, saute onion paste, then add ginger garlic paste, saute well.
    Now add all the spice powders along with salt and turmeric powder.
    Add the boiled peas, carrot and simmer. Next add the coconut, cashew paste and cook in slow for 10 mins
    Then add water as required and bring to boil.
    Garnish with coriander leaves and serve with rotis

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Print Pin

    No Tomato Peas Carrot Kurma

    Course Main Dish – Gravies
    Cuisine South Indian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Palak Paneer without Tomato ~ No Tomato Recipes
    No Tomato Mixed Vegetable Kurma ~ No Tomato Recipes »

    Reader Interactions

    Comments

    1. Nalini's Kitchen says

      March 10, 2016 at 10:50 pm

      Never made kurma without tomatoes.Your kurma looks so creamy and got lot of gravy with no tomatoes.

      Reply
    2. www.annapurnaz.in says

      March 11, 2016 at 1:04 am

      Read ur recipe in time..about to go to kitchen..fed up with aloo matar...something different to try...will use desiccated coconut as don't have fresh coconut 🙂

      Reply
    3. rajani says

      March 11, 2016 at 2:53 am

      I remember going off onions when it was very expensive. Luckily most of my parents cooking doesn't involve onions garlic or tomatoes. so kind of went back to the roots..to stay away from the root veggie!

      Reply
    4. Priya Suresh says

      March 13, 2016 at 3:50 pm

      Again an interesting kurma without tomato,i cant imagine kurma without tomato.

      Reply
    5. Usha says

      March 13, 2016 at 7:24 pm

      I hardly cook any curries with carrots.. It is usually for salads and pulaos. Kurma looks good.

      Reply
    6. Gayathri Kumar says

      March 14, 2016 at 8:41 am

      I have never tried kurma without tomatoes. I think tomato has become part of my daily used ingredients and could never imagine to cook without it. This kurma looks great even without the tomatoes.

      Reply
    7. Sandhya Ramakrishnan says

      March 14, 2016 at 6:03 pm

      This is really good recipe without tomatoes. This theme has really given us an opportunity to think out of the box.

      Reply
    8. Srividhya Gopalakrishnan says

      March 14, 2016 at 6:06 pm

      I love kurumas without tomatoes. Love your version.

      Reply
    9. sushma says

      March 14, 2016 at 6:32 pm

      Cant imagine kurma without tomatoes, Carrot peas kurma looks great.

      Reply
    10. Pavani N says

      March 15, 2016 at 1:47 am

      Coconut and cashews add lovely creaminess and flavor to the dish, so one will never miss the tomatoes. Lovely dish.

      Reply
    11. Sapana Behl says

      March 16, 2016 at 2:43 am

      Carrot peas kurma with all those ingredients sounds very flavorful.Who needs tomato now .

      Reply
    12. Harini-Jaya R says

      March 16, 2016 at 8:53 pm

      I agree cashews make the dish very creamy.

      Reply
    13. Saraswathi Tharagaram says

      March 17, 2016 at 4:04 am

      Kurma looks incredible!!! So rich and full of flavour! without tomatoes!

      Reply
    14. Chef Mireille says

      March 21, 2016 at 2:57 am

      gravy still has a nice color even without tomato

      Reply
    15. Annu Swamy says

      March 25, 2016 at 4:57 pm

      A very interesting korma without the tomatoes. Looks creamy and tasty.

      Reply

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