Cokladbullar or Chokladbollar or Havregrynskugler is a Swedish No-Bake Oats & Chocolate Balls made with just 4 ingredients that can be made very quickly and in no time.
I decided to make this No Cook Chocolate Truffle for the theme on All round shape dishes where it was to be Ladoos. This is a Swedish dish very popular and that which can be made so quickly. I was hesitant to let my boys know that I used oats in this, however, they loved it so much that they wanted to make it themselves. They didn't even mind that it had oats in it and wanted to make it the very next day itself.
Desiccated coconut covers the traditional Cokladbullar. So knowing there are not many takers for coconut, I only made two chocolate balls with coconut covered. I rolled the rest of the truffles over cocoa powder and everything got over the same day. I was inspired by this recipe and have been so glad I made it.
These Chocolate Balls calls for just 4 ingredients. If you want more ideas to make dishes with just 4 ingredients, check the collection.
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Step by Step Pictures to make Chokladbullar ~ No-Bake Chocolate Truffles
Chokladbullar | Havregrynskugler | No-bake Oata & Chocolate Treats
- 1 cup Oats rolled
- 1 cup Sugar
- 1/4 Butter soft
- 2 to 3 tsp Cocoa Powder
- Coconut Desiccated sugar sprinkles or pearl sugar, to decorate
- Blend the oats to a fine powder and transfer to a bowl.
- Powder sugar and add to the oats, add cocoa powder along with soft butter
- Mix everything well to bind. Refrigerate till it becomes little hard.
- Roll over coconut, sprinkles etc as per your choice.
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