Parsi Style Masoor Dal
Masoor Dal -1 cup
Oil - 2 tsp
Cumin Seeds
Bay Leaf - 1 small
Ginger Garlic paste -1 tsp
Red Chili powder -1 tsp
Coriander powder -1 tsp
Turmeric powder a pinch
Salt to taste
Tomatoes - 1 medium
Garam Masala -1 /2 tsp
Vinegar -1/2 tsp
Jaggary 1/4 tsp
Coriander leaves for garnish.
How to make Parsi Style Masoor dal in Pressure Cooker
Wash and soak the masoor dal
In a pressure cooker, heat the oil, add all the spices.
Then add the onions, saute well. Add ginger garlic paste.
Add the chopped tomatoes along with salt and spice powders, saute well.
Add the drained masoor dal, combine well and add water.
Cover with lid and pressure cook for 2 -3 whistles.
Once the pressure falls, remove the lid and garnish with coriander leaves.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Pavani N says
That is such a flavorful dal with the addition of vinegar, jaggery and garam masala.
Jayanthi says
I don't have many recipes for dhal. I need to definitely give this one a try.
Suma Gandlur says
I love these dal variations found across India and this is one flavorful dal.
Sarita says
Dal looks delicious ..nice way doing with all spices..
Chef Mireille says
like all the spices that go into this dal
Sapana Behl says
Parsi masoor dal looks so tasty.