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    Home » Vegetarian Side Dishes » Parsi Style Masoor Daal

    Parsi Style Masoor Daal

    Published: May 20, 2015 · Modified: Oct 5, 2020 by Srivalli · 6 Comments

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    The other dish that I made with Vaghareli Khichri was this Masoor dal, parsi style. I made Tareli Vengna ni pori as a side as well. Though Hubby Dear didn't like the Brinjal much, I enjoyed it and the over all experience of serving all these three dishes was good. 
    Though I had planned some more elaborate dishes that were possible in vegetarian, I didn't foresee summer vacation happening and I didn't have anything ready. So the other dishes will have to wait now!

    Parsi Style Masoor Dal

    Masoor Dal -1  cup
    Oil - 2 tsp
    Cumin Seeds
    Bay Leaf - 1 small
    Ginger Garlic paste -1 tsp
    Red Chili powder -1 tsp
    Coriander powder -1 tsp
    Turmeric powder a pinch
    Salt to taste
    Tomatoes - 1 medium
    Garam Masala -1 /2 tsp
    Vinegar -1/2 tsp
    Jaggary 1/4 tsp
    Coriander leaves for garnish.

    How to make Parsi Style Masoor dal in Pressure Cooker

    Wash and soak the masoor dal

    In a pressure cooker, heat the oil, add all the spices.

    Then add the onions, saute well. Add ginger garlic paste.

    Add the chopped tomatoes along with salt and spice powders, saute well.

    Add the drained masoor dal, combine well and add water.

    Cover with lid and pressure cook for 2 -3 whistles.

    Once the pressure falls, remove the lid and garnish with coriander leaves.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Recipe

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    Parsi Style Masoor Daal

    Course Main Dish – Gravies
    Dish Type Gourmet Dals
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Vaghareli Khichri | Parsi Khichri
    Makhmali Paneer Tikka | How to make Makhmali Paneer Tikka »

    Reader Interactions

    Comments

    1. Pavani N says

      May 20, 2015 at 5:28 pm

      That is such a flavorful dal with the addition of vinegar, jaggery and garam masala.

      Reply
    2. Jayanthi says

      May 21, 2015 at 1:01 am

      I don't have many recipes for dhal. I need to definitely give this one a try.

      Reply
    3. Suma Gandlur says

      May 22, 2015 at 1:33 am

      I love these dal variations found across India and this is one flavorful dal.

      Reply
    4. Sarita says

      May 23, 2015 at 2:13 am

      Dal looks delicious ..nice way doing with all spices..

      Reply
    5. Chef Mireille says

      May 27, 2015 at 1:03 pm

      like all the spices that go into this dal

      Reply
    6. Sapana Behl says

      June 15, 2015 at 8:16 pm

      Parsi masoor dal looks so tasty.

      Reply

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