Edada or Idada | How to make Safed Dhokla

Edada

Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead. Just like the Idlis of South, these white or Safed Dhoklas are steamed and make a wonderful breakfast dish. When it was […]

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Doodhi na Muthiya ~ A to Z Indian Breakfast Dishes

Doodhi Na Muthiya

Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well. I have previously made Lauki Nu Muthia with a different combination of flours and vegetables. So while searching for […]

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Baked Handvo | How to make Savory Rice Lentil Cake

Baked Handvo Recipe

Baked Handvo or Savory Rice Lentil Cake is a Gujarat Special made with Lauki. Handvo is a classic dish from Gujarat. It’s more of a savory cake made with rice, lentils, and different vegetables. This can be served for breakfast or as a snack or for any meal. Traditionally it was cooked in a Handvo […]

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Waghareli Khichdi | Gujarati Vaghareli Khichdi

Waghareli Khichdi

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so […]

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Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Badshahi Pulao | How to make Gujarati Badshahi Pulao

Badshahi Pulao

Badshahi Pulao is a rich rice dish from the Gujarati Cuisine made with nuts, spices, and saffrons. Baadshah means King and it was prepared in the royal kitchen for the kings who ruled Gujarat. I had adapted from here and since I was making it for guests who visited us over a weekend, I wanted […]

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Jalebi Paratha | Flaky Paratha from Gujarat

Jalebi Paratha

Jalebi Paratha is a crisp, flaky ghee cooked paratha made rich by the use of ghee while kneading the dough and chilling process. This paratha can be served with just dal or any creamy gravy to enhance the taste. I remember reading a google book that talked about Jalebi Paratha. I almost thought it was […]

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Hariyali Paratha | Methi Multi Grain Thepla from Gujarat

Hariyali Paratha

Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices added makes it a filling and satisfying meal anytime. I was planning to make either a roti or a poori with complete greens, however, when I had checked my recipe index, I realized I have made all […]

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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

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Lauki Nu Muthia | How to make Steamed Bottle Gourd Muthiya

Lauki Nu Muthia

Lauki Nu Muthia is a healthy Gujarati breakfast dish made with bottle gourd, flours, and spices. This can be steamed or deep fried and often served for breakfast or as a snack with different chutneys. I have made Palak Muthias very long ago and have been wanting to make these bottle gourd version. I was […]

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