Curried Baby Corn Cheese Sandwich
For the Baby Corn
Baby Corn, finely chopped as circles - 3/4 cups
Onions - 1 big
Salt to taste
Red Chili powder - 1/2 tsp
Shahi Paneer Masala powder / Any masala powder - 3/4 tsp
Oil - 1 tsp
For the Sandwich
Bread Slices - 8 nos
Butter/ Ghee - 2 tsp
Chili Flakes - 1 tsp
Cheese Slices - 4 nos
Baby Corn masala - above
How to make the Sandwich
In a non stick pan, add oil onions, salt, spices powders along with finely chopped baby corns. Cover with lid and simmer for 10 mins. Everything will be cooked with the lid covered.
Meanwhile, trim the sides on the bread, grease with butter/ghee. Place a cheese slice on one slice, top it with curried baby corn masala, sprinkle the chili flakes. Press with the other bread slice.
Heat the sandwich maker, grease with ghee, place the sandwich and grill till done.
Serve with sauce.
I used Shahi Masala in this, however, any garam masala, kasuri methi, tandoori masala would equally work well.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 35