We are starting the third week of BM#53 and for the next three days I will be featuring dishes that you can indulge guilt free. Yes the theme calls for dishes that are totally healthy and yet has the same punch! In this theme, one has to replace all the refined ingredients with healthy options.
For today's recipe, I replaced All purpose flour with Wheat flour. So ensure the cake tastes better, I used cocoa powder and served with chocolate chips.
Would you believe that none were able to recognize what actually went in? Even the boys, because this had chocolate in it, devoured without a word. I haven't told them what it was made with. Not that they understand, yet I don't want to take chances.
Rest of them know, and they were so surprised that this cake was made with wheat flour. It did have that slight sticky taste, however they said the cocoa overtook. To make it even more quick, I made it single serve and in microwave. Microwaving this cake is little tricky as you got to really check with short spurts. Still it does help a lot in getting you quick desserts!
And don't forget to check out the 2 Ingredient Ice Cream as well!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Recipe
Eggless Chocolate Atta Microwave Cake
Equipment
- Microwave Safe Bowl
Ingredients
- 4 tbsp Atta / Whole Wheat Flour
- 4 tbsp Sugar
- 3 tbsp Cocoa Powder
- 3 - 4 tbsp Curds
- 2 tbsp Olive Oil
- 1 tbsp Hot Water
- 1/4 tsp Baking Powder
- 1 pinch Baking Soda
- Chocolate Chips, Chocolate Ganache for garnish
Instructions
How to make Eggless Chocolate Atta Microwave Cake
- In a bowl, mix in the atta along with sugar, cocoa powder, baking powder, baking soda, curds and olive oil. Mix everything together and slowly add the water to get a dropping consistency.
- Transfer to a Microwave safe mug and microwave for 2 mins. Then, again microwave for a minute. Check and again microwave for another minute.
- It took me totally 4 minutes for the cake to be done.
- Garnish with ganache and chocolate chips before serving.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
Priya Srinivasan says
Quick and yummm treat!
Usha says
This a healthy & quick dessert for those sudden sweet cravings. Nice recipe.
Harini-Jaya R says
I love these mug cakes. This one sounds just as tempting.
Suma Gandlur says
This definitely makes a quick and yummy dessert.
Varadas Kitchen says
All versions of mug cakes are delicious.
praba bubesh says
yum in mug..perfect midnight snack..
Padmajha PJ says
I have to try this now! Am sure the kids will love it too.So quick and so delicious!!
vaishali sabnani says
I love one serving desserts , enjoy them by yourself!
Padma Rekha says
Who will recognize if you make healthy dish looking this much tempting with all those chocolate yumm looking... Perfect one. Valli...
sushma says
Quick and yummy dessert.
Sapana Behl says
Perfect looking cake and so quick .Well done..
Kalyani says
Mug cakes r always welcome. Esp wit kids
Priya Suresh says
I can happily have this fabulous cake, prefect for sudden crave.
The Pumpkin Farm says
even i often use whole wheat atta for the quick cakes i make for kiddo, it just gives that additional guiltfree satisfaction, i loved the picture
Chef Mireille says
I really must try one of these mw cakes
veena krishnakumar says
This looks very easy and very delicious valli and with atta too. Bookmarked!!
Archana Potdar says
Delicous and yummy Valli. Chocolate has its own appeal.
Sandhya Ramakrishnan says
Love the quick and easy mug cakes. I have started substituting half wheat to all the bakes. This one is a must try 🙂
Pavani N says
Using atta is a nutritious swap. Love this chocolate mug cake recipe. Will try soon.
Ruchi Indu says
lovely mug cake... Using atta is healthy...
Sowmya :) says
Such a tasty looking dish from such simple ingredients...wow!
sneha datar says
Tasty and healthy mug cake.