Roasted Poha Laddu
Thick Poha - 1 cup
Jaggary, grated - 3/4 cup
Grated Fresh Coconut - 3 tbsp
Ghee - 1 tsp
How to make Roasted Poha Laddoo
Wash and dry the poha. Roast the poha over hot kadai with little ghee and let it cool.
Once its cooled, pulse it to a fine powder. Add jaggary to the mixer and grind it along. Let it come together.
Transfer to a bowl and add fresh coconut. Make tight balls.