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    Home » Sweets and Desserts » Eggless Chocolate Coffee Cupcakes

    Eggless Chocolate Coffee Cupcakes

    Published: Dec 3, 2012 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    We are starting the Blogging Marathon 23rd Edition. I have taken up Eggless Chocolate Cupcakes and Muffins. I know I was assuming I was making the theme a bit hard and ended up making it really hard. Now you tell me how many different recipes will you be able to make with these conditions. Anyway having declared, I thought I might as well take it myself.
    So having thought of such combo, I was then in search of recipes from my file, fit enough for this theme. The first in the series is a Cupcake with Coffee. The difference before a Cupcake and a muffin is in the way it is mixed.
    Cupcake is nothing but the same batter baked in small moulds. The butter and sugar is creamed and the dry ingredients are gently folded in one direction. And you can always frost the cupcakes with something.
    Muffin on the other hand, need not require any creaming and you can simply blend in all the wet and dry ingredients in one bowl and get it done with. Well this is something that acts so convenient for me and I end up sometimes doing a mix of both techniques. Now, who is to stand guard on how I bake my cakes right, when there hardly is much time to even ponder on how it looks after coming out of the oven?

    I didn't bother clicking step by step for these as I have so many of the recipes in steps, check them out if you are interested
    Eggless Chocolate Cupcakes with Chocolate Frosting
    Microwave Eggless Banana Muffins with Chocolate Chips

    Or some more from the Step by Step collections

    Mode: Convection Mode
    Preparation - 10 mins
    Baking Time -  15 mins

    Eggless Chocolate Coffee Cupcakes 

    Ingredients Needed:

    Dry Ingredients:

    Maida / All purpose Flour -  1 cup
    Baking powder - 1 tsp
    Powdered Sugar - 3/4th cup
    Coffee powder - 1 tbsp
    Cocoa powder - 1 & 1/2 tbsp

    Wet Ingredients:

    Unsalted Butter softened - 1/2 cup
    Vanilla essence few drops
    Milk - 3/4 cups, (Adjust the quantity as this is for getting the batter to dropping consistency)

    How to bake the cupcakes
    Pre-heat the oven to 185 degrees C. Line the muffin tray with paper cupcake liners.
    In a bowl sift Maida, baking powder, cocoa powder, coffee powder and keep it aside
    For the wet ingredients, beat the softened butter along with sugar till it turns soft peaks, then gently fold in the flour altering with milk.
    Pour the batter into the moulds and bake at 180 degrees for 12 mins, Check with a toothpick to see if it's done, then bake for 3 more minutes until done.
    You check the by inserting a toothpick into the cupcake, if its done or not. If the toothpick comes out dry, it means its done.
    Let the cupcakes cool before serving.
    Frosting can be with vanilla cocoa butter or with coffee. Else if as in my case you can simply not bother as they disappear within minutes.

    Recipe

    Print Pin

    Eggless Chocolate Coffee Cupcakes

    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Nivedhanams Sowmya says

      December 03, 2012 at 5:41 am

      That is so delicious and mouthwatering!!!Love these cute cupcakes!!

      Reply
    2. Arthy Suman says

      December 03, 2012 at 4:32 am

      Yummy cake...:)

      Reply
    3. preeti garg says

      December 03, 2012 at 4:40 am

      Wow.... Again one more chocolaty recipe... completely mouthwatering dear

      Reply
    4. Kalyani says

      December 03, 2012 at 5:39 am

      my daughter's fav, anytime 🙂

      Reply
    5. A Kamalika Krishmy says

      December 03, 2012 at 5:47 am

      wonderful.. cupcake...

      Reply
    6. Priya says

      December 03, 2012 at 8:07 am

      Chocolate and coffee,nothing will beat this combo in bakes, am loving these cuties.

      Reply
    7. veena krishnakumar says

      December 03, 2012 at 12:10 pm

      That looks delicious Valli and loved the liners too

      Reply
    8. Pallavi Purani says

      December 03, 2012 at 1:56 pm

      They have a lovely deep brown color. Slurrpp.. I am sure they must have vanished from the dish in few min. 🙂

      Reply
    9. The Pumpkin Farm says

      December 03, 2012 at 2:34 pm

      nice combination...the mocha flavour...i am yet to combine the flavors...will definitely bake one of these during the winters

      Reply
    10. Rajani S says

      December 03, 2012 at 2:35 pm

      Your chocolate bakes always make me hungry! Love this one 🙂

      Reply
    11. sushma says

      December 03, 2012 at 7:18 pm

      Lovely cup cakes.Love adding coffee powder to this recipe.

      Reply
    12. Chef Mireille says

      December 04, 2012 at 2:15 am

      cofee always goes well with chocolate

      Reply
    13. rekhas kitchen says

      December 04, 2012 at 4:05 am

      Chocolate and coffee both are my favorite flavors. I used to drink chocolate coffee alot now if it is a cup cake wow fantastic and they looks so soft...

      Reply
    14. Archana Potdar says

      December 04, 2012 at 8:30 am

      Coffe an dchocolate? heer I come.

      Reply
    15. Suma Gandlur says

      December 06, 2012 at 9:50 pm

      Yummy ones.
      Valli, I thought you exhausted your choco based recipes. But what do I know? 🙂

      Reply
    16. Pavani says

      December 06, 2012 at 10:54 pm

      Another super yummy chocolate cupcakes.

      Reply
    17. PJ says

      December 10, 2012 at 10:16 am

      Coffee and chocolate!What a delicious combo!Love this one too Srivalli...

      Reply

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