Eggless Orange Tea Cake ~ Tea Time Cakes

Eggless Orange Tea Cake is a delicious cake made using fresh Oranges and Orange Marmalade. I have another Orange Tutti Frutti Cake we all enjoy and this one joins the Tea Cake club.

I am very fond of Tea Cakes, especially the ones you can make for an evening snack. On top, I love the flavour of Orange with chocolate in a baked dish. So this tea cake is just what you will love if you want to incorporate these two flavours.

I have a huge list of Eggless Tea Cakes, and Tea Cakes with fruits as well. This is part of day 2 of the Seasonal Special of BM#71

Ingredients used

All Purpose Flour - I have used regular flour to bake this cake. You can consider using Whole Wheat Flour as well.

Fat - The fat for the cake comes from Condensed Milk and Butter.

For flavouring - The unique orange taste comes from adding Orange Marmalade and Orange Juice.

Instructions ~ Step by Step Pictures for Eggless Orange Tea Cake

This is a simple one-bowl tea cake where you just go mix one ingredient after another in the same bowl.

Start by taking the condensed milk in a mixing bowl.
Add melted butter, fresh orange juice, orange marmalade, and blend well.

Next add the baking powder and baking soda, whisk and let it stand for 5 mins.
Then add the flour and gently fold in.

Preheat the oven at 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down. The batter will be on the thicker side, so using a spatula scoop into the baking tin.

Bake for 30 mins at 185 C
Let it stand for 10 minutes before slicing.

Recipe

Print Pin

Eggless Orange Tea Cake Recipe

Course Desserts, Snacks

Cuisine International

Keyword Eggless Orange Teacake, Orange Tea Cake

By Cook Method Oven

Occasion Holiday Special

By Diet Kid Friendly

Dish Type Eggless Cakes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12 slices

Calories 186kcal

Author Srivalli

Ingredients

• 1 & 1/4 cups All Purpose Flour / Maida
• 3/4 cup Condensed Milk
• 1/2 cup Butter melted
• 1/2 cup Orange Juice
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tbsp Orange Marmalade

Instructions

• In a bowl take the condensed milk, add melted butter, fresh orange juice, orange marmalade, and blend well.
• Next add the baking powder and baking soda, whisk and let it stand for 5 mins. Then add the flour and gently fold in.
• Preheat the oven at 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down. The batter will be on the thicker side, so using a spatula scoop into the baking tin.
• Bake for 30 mins at 185 C
• Let it stand for 10 minutes before slicing.

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 174mg | Potassium: 109mg | Fiber: 1g | Sugar: 12g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg

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If you are looking for a different recipe, try this Orange Peel Chutney!