Grilled Chili Cheese Sandwich
Sandwich Bread - 2 slices
Chedder Cheese, grated - 2 tbsp
Green Chilies - 2 small
Soft Butter - 2 tbsp
Pepper powder - as per taste
How to make the grilled chili cheese sandwich
Grease the bread slices with butter. Top the slices with grated chedder cheese, finely chopped green chilies, sprinkle pepper powder. Cover with the other bread slices.
Heat the Grill maker. Once the red light changes, press the top over and close tightly.
Cook till the light changes.
Serve with potato wedges and sauce
Cut the sandwich in fancy shapes to make it attractive to kids. Serving this during evening makes it idle time for you to include some starch and make it more interesting, by serving with potato wedges.