The most interesting thing was, when I called her in for a chat on this, the boys were eager to let me know what they wanted too. It was so cute that they said "Amma, maaki Maggi Pampi (Ma, send us Maggi)" They are so fond of Maggi, I guess all kids are, that they won't mind being given this everyday. I restrict to once a week, though I find it very hard to make them forget it.
Anyway this is the menu planned for this week.
Week 2 | Breakfast | Lunch |
Monday | Idli with Groundnut Chutney | Idli Upma with Podi |
Tuesday |
Dosa with Carrot Kurma
|
Stuffed Paneer Parathas |
Wednesday | Bread Jam | Parotta with PButter Masala |
Thursday | Semiya Upma | Curd Rice with Pickle |
Friday | Dosa with Pithiki Pappu Kura | Sandwich |
This is box that Konda carried with her. Double flovoured Cakes for snacks and Lays classic salted along with Idli Upma with Podi.
pelicano says
I never heard of idli upma before! Besides being a convenient dish to pack in a lunch, it's also a very good way to use leftover idlis- thanks for the idea! I want some of that cake.
Rohini says
So convenient n easy one!
Happy Cook says
Konda is a lucky girl to have such a healthy and delicous box. Hi hi i am also really fondof maffi like the boys.
notyet100 says
idli upma is new for me....;-)
AshKuku says
That's a lovely prep... best out of best.... That's a yummy twist to sometimes boring idli..... Loved the way it looks... ready....to be relished...
Ash...
(http://asha-oceanichope.blogspot.com/)
Preethi Rajeev says
So easy and covenient, good way to use left over idlis.
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