Instant Carrot Rava Semiya Idli
Ingredients Needed:
Semolina / Rav – 3/4 cup
Vermicelli / Semiya – 1/2 cup
Curds – 3/4 cups
Eno / Fruit Salt – 1/2 tsp
Carrot, grated – 1/2 cup
Salt to taste
Water – 1/2 cup
For Tempering
Oil – 1 tsp
Onions – 1 medium
Green chilies -1 medium
Curry leaves handful
Chana dal – 1 tsp
Cashew nuts 5 nos
How to make the Instant Idlis
In a non stick pan, dry roast the rava till it starts turning colour. Remove and then roast the vermicelli as well. Transfer to a bowl.
In the same pan, add oil heat and add the onions, curry leaves, green chilies, chana dal, cashew nuts. Roast well.
Now add all this to the pan, mix well. Now add the curds and mix everything well.
Add water and mix to ensure the batter is pourable consistency.
Fill the idli pan and keep on heat.
Now add the eno to the idli batter and mix well.
Grease the idli moulds and pour into the moulds.
Close the pan and steam for 10 – 15 mins.
Serve with chutney
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14 comments
Quite interesting, adding carrots was good, but what I like in this recipe is onion…must have tasted yum.
Addition of carrots making the idlies even more appealing!
thats a healthy combo for idli 🙂 idli looks so soft and yumm !!
Wow !This is another interesting instant idli !
But dunno why I got scared with the thought of making idlis and dosa as I never get good results .
This is an interesting version of instant idly.
Wow that is lovely…I love all the ingredients you used it must taste great..
Just noe I saw a similar Idli recipe in Suma's space and now here.. Healthy breakfast..
love how colorful the idli look with the vermicelli and carrot..these look so appetizing
Love this colourful idli….lovely instant varieites
Soft and spongy idlys Valli,I do the same way..
I rarely go for vermicelli in instant idlis, love the addition of carrots here..
These instant idlis are god send!!
I too have tried them once. Kuttu referred them as Noodles idly. Looks inviting valli!
I'm yet to try idlis with vermicelli. Your idlis are tempting me to try these real soon.