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    Home » Sweets and Desserts » Maida Rolls | Maida Balls with coated Sugar

    Maida Rolls | Maida Balls with coated Sugar

    Published: Jan 25, 2012 · Modified: Oct 5, 2020 by Srivalli · 24 Comments

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    Last night just before going to bed, my boys said they wanted chocolate. Peddu even kept the butter out from the fridge hoping I will make some chocolate dish for them. They both looked so expectantly that I could only chuckle over how sweet and innocent they looked while asking for chocolate. I didn't find time to make anything and this morning, the first thing both of them asked was about this chocolate. One asked with hope, while the other just stated that I didn't do it.

    Jump to Recipe Print Recipe

    I know I will have to make something for them tonight. So this nonchocolate dessert was not something they liked, but Konda liked it and enjoyed munching on it. Well, I happy that this at least met some approval for it to be featured here. These are very similar to your regular maida based sweets, like Badusha or Kaja, even the method turns out similar. But the end product is quite different.

    Also, you got to make it as a ball, even though you pleat it. That's how you will get that flaky texture after you bite into it.


    Ingredients Needed:

    All purpose flour / Maida - 1 cup
    Sugar, powdered - 1/4 cup
    Powdered sugar - 2 tbsp for dusting
    Salt a pinch
    Oil hot - 2 tsp
    Butter - 1 tbsp
    Oil for deep frying

    How to make the Maida Rolls/ balls

    In a bowl, take the flour, salt, sugar, butter, Maida, and crumble well. Slowly add water and knead to a soft dough.
    Cover with a wet muslin cloth for 30 mins, then knead again.
    Pinch out small balls from the dough, dust well, and roll out like a chapati.
    Grease the top with soft butter all over. Start folding in towards the end and finally when you get a rope, circle it again to form a roll. Press the sides well to make sure it doesn't come out.
    Finally, press again to everything close well.
    Heat a Kadai with oil, deep fry these balls, and cook on both sides.
    Remove once they are cooked.
    Cool the cooked balls on a plate, and dust the powdered sugar once the balls cool down. Take care not to dust right away, else the sugar will melt.

    Recipe

    Print Pin

    Maida Rolls | Maida Balls with coated Sugar

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Sajjala Laddu | Bajra Laddus
    Nuvullu Kajjikayalu or Nuvulla Karjikayalu »

    Reader Interactions

    Comments

    1. The Pumpkin Farm says

      January 25, 2012 at 10:00 am

      pretty innovative, what kids can get out of us is amazing

      Reply
    2. Sowmya says

      January 25, 2012 at 10:34 am

      Maida rolls looks tempting...easy too..:)

      Reply
    3. PriyaVaasu says

      January 25, 2012 at 10:55 am

      Looks yummy!!!

      Reply
    4. A Kamalika Krishmy says

      January 25, 2012 at 11:09 am

      very different one Valli...

      Reply
    5. Priya says

      January 25, 2012 at 11:17 am

      Super addictive and inviting maida rolls..

      Reply
    6. Amarendra says

      January 25, 2012 at 12:04 pm

      Very different.. and quick too. Nice one..

      Reply
    7. Archana says

      January 25, 2012 at 12:04 pm

      Looks good. Something I have never tried before.

      Reply
    8. Nalini's Kitchen says

      January 25, 2012 at 2:48 pm

      Looks delicious and sounds inviting...

      Reply
    9. Preeti Garg says

      January 25, 2012 at 3:36 pm

      interesting and quite new recipes ......

      Reply
    10. sushma says

      January 25, 2012 at 4:02 pm

      Looks yummy

      Reply
    11. vidhas says

      January 25, 2012 at 5:05 pm

      looks yum and delicious. Kids will ove this.

      Reply
    12. Chef Mireille says

      January 25, 2012 at 7:25 pm

      these kind of remind me of zeppoles, which are Italian donuts we get at pizza shops here! which are always served with powdered sugar

      Reply
    13. Harini says

      January 25, 2012 at 7:51 pm

      good one! very tempting pictures!

      Reply
    14. Suma Gandlur says

      January 25, 2012 at 10:36 pm

      Sounds yummy Valli. Do they turn brown quickly?

      Reply
    15. Smitha says

      January 25, 2012 at 10:48 pm

      loving it!...i can imagine kids loving it too!...yum

      Reply
    16. Athisaya Divya says

      January 26, 2012 at 5:22 am

      All your sweet recipes make me drool Valli. Wish I could grab one from that plate.

      Reply
    17. vaishali sabnani says

      January 26, 2012 at 6:02 am

      simple but anything sweet is fine for the kidos!

      Reply
    18. PJ says

      January 26, 2012 at 10:35 am

      Mom used to make this for me as an after-school-snack. She used to add mashed banana to it. Reminds me to ask her to make some for me now 🙂

      Reply
    19. Rajani says

      January 26, 2012 at 4:47 pm

      so different!

      Reply
    20. Cool Lassi(e) says

      January 27, 2012 at 2:52 am

      Super quick sweet treats for the kids. Its a new sweet recipe that I have never heard of before. Very innovative!

      Reply
    21. veena krishnakumar says

      January 28, 2012 at 2:58 pm

      Maida rolls looks very nice Valli

      Reply
    22. rekhas kitchen says

      January 28, 2012 at 4:47 pm

      looks yumm and very easy to make will try this...

      Reply
    23. rekhas kitchen says

      January 28, 2012 at 4:47 pm

      looks yumm and very easy to make will try this...

      Reply
    24. Hemavathi Murari says

      January 30, 2012 at 4:12 am

      nice innovative recipe. i guess u forgot to coat it with cocoa just to make kids enjoy them.

      Reply

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