We are starting the second week of BM#65, I will be doing three days of Summer Coolers. I really feel it's an irony that whenever I think of making Summer Coolers, we end up having rain. It's been raining continuously for the past couple of days. Of course, the fact that chilled dishes taste even better when it rains just saved the occasion.
I had been planning this for a while now, ever since the Mango season was on us. Somehow the first time the Mango cart came in, I was preoccupied to make this. So I was waiting eagerly for the second batch. Once the ones we got were crushed and we couldn't enjoy the fruit. Anyway since I need to make a pulp, it was fine.
The funny part was that my kids who follow Masterchef Australia saw Chocolate Panna Cotta in one of the episodes and wanted me to make it for them. I said I have already made Chocolate Panna Cotta for them, and now wanted to make Mango Panna Cotta, especially in this beautiful layered fashion with Coconut Milk. I knew I was taking a chance with my boys.
Anyway, the day I wanted to make this, I was not feeling up to it and decided to make it the next day. Though the layers came out well, the glass was frosted and hence the yellow layer wasn't properly visible. Since the kids were waiting eagerly, I had to quickly click the pictures.