This joins the breakfast table, so do come join me for Breakfast
Masala Idli with Idli Rava
Ingredients Needed:
Idli Rava – 200 gms
Urad dal – 50 gms
Salt – 1/2 tsp
Soda a pinch
For Tempering:
Green Chilies – 1 finely chopped
Curry Leaves handful
Coriander leaves handful
Mustard Seeds, Urad Dal – 1 tsp
Oil – 1 tsp
Method to prepare:
Wash and soak Idli Rava for 4 hrs. Soak Urad dal separately for 4-5 hrs. After soaking, drain the water from the Urad dal and grind till soft and fluffy and mix with the idli rava. Add salt and soda, mix well. Let it ferment overnight.
Ferment overnight.
Heat a pan with oil, temper with mustard, urad dal, finely chopped green chillies, curry leaves, coriander leaves. Pour into the batter you want to steam. Mix well and when ready to steam, pour into the greased idli moulds,
Steam them for 10 – 15 mins or till they are cooked. Cool for few mins, then remove each idli carefully with a spatula.
Serve with podi and tomato chutney
Easy Tomato Chutney
Ingredients Needed:
Tomatoes – 1 cup
Onions – 1/2 cup
Green Chilies – 2 -3 nos
Garlic – 2 -3 nos
Coriander leaves – 2 tbsp
Salt to taste
Oil -1 tsp
How to make the Tomato Chutney
Chop all ingredients, heat a kadai with oil. Saute all ingredients and cool.
Grind coarsely and store it well.
Serve with Idlis
This stays good for over a week.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
15 comments
Nice and healthy Idli with easy Chutney. Even I do this chutney often.
The tempered idlis sound delicious. I love tomato chutney with idli.
Sounds super quick and delicious. .the idli with rava is simple but spongy snd delicious.
that chutney sounds delicious
Perfect breakfast!!!
Nice combo.
Good one. This is what I do for a variation and never thought I could post it as a separate one! 🙂
A healthy and filling breakfast.
Lovely combo Valli. I too make these idlis now and then and that chutney is my husband's favorite.
Its been a while i prepared Idli with idli rava, they came out prefect valli.
The idlys has come out so well and loved the texture..Wonderful combo with the tomato chutney..
Love the masala idli idea…A very nice wholeseome breakfast
Love the idea of adding the tempering to idli batter to make this masala idlis..
Like Pavani I too like the idea of adding tempering to idli batter. As for the chutney it will be made soon.
Idlis looks so soft and yummy.Gosh I am missing Idlis as I don't have idli stand here.