For the second day, it's back to Idlies. These idlies are made with Rice Rava, that's actually a rava made with rice. I had previously made a carrot coconut rice rava idli. Today's dish can be made with fresh batter or even with batter that's little soured. The tempering makes sure you spice up the batter and it makes a great dish for breakfast or evening.

We made an easy tomato chutney to go along with these idlies. The chutney stays good for a week and you can just warm it before serving.

Masala Idli with Idli Rava

Ingredients Needed:

Idli Rava - 200 gms
Urad dal - 50 gms
Salt - 1/2 tsp
Soda a pinch

For Tempering:

Green Chilies - 1 finely chopped
Curry Leaves handful
Coriander leaves handful
Mustard Seeds, Urad Dal - 1 tsp
Oil - 1 tsp

Method to prepare:

Wash and soak Idli Rava for 4 hrs. Soak Urad dal separately for 4-5 hrs. After soaking, drain the water from the Urad dal and grind till soft and fluffy and mix with the idli rava. Add salt and soda, mix well. Let it ferment overnight.

Ferment overnight.

Heat a pan with oil, temper with mustard, urad dal, finely chopped green chillies, curry leaves, coriander leaves. Pour into the batter you want to steam. Mix well and when ready to steam, pour into the greased idli moulds,

Steam them for 10 - 15 mins or till they are cooked. Cool for few mins, then remove each idli carefully with a spatula.

Serve with podi and tomato chutney

Easy Tomato Chutney

Ingredients Needed:

Tomatoes - 1 cup
Onions - 1/2 cup
Green Chilies - 2 -3 nos
Garlic - 2 -3 nos
Coriander leaves - 2 tbsp
Salt to taste
Oil -1 tsp

How to make the Tomato Chutney

Chop all ingredients, heat a kadai with oil. Saute all ingredients and cool.

Grind coarsely and store it well.

Serve with Idlis

This stays good for over a week.

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Masala Idli with Idli Rava, Easy Tomato Chutney

Dish Type Idli Varieties

Author Srivalli

Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

Comments

Suja Ram says

January 11, 2015 at 1:40 pm

Nice and healthy Idli with easy Chutney. Even I do this chutney often.

Varadas Kitchen says

January 11, 2015 at 1:53 pm

The tempered idlis sound delicious. I love tomato chutney with idli.

vaishali sabnani says

January 12, 2015 at 4:59 am

Sounds super quick and delicious. .the idli with rava is simple but spongy snd delicious.

Chef Mireille says

January 13, 2015 at 12:13 am

that chutney sounds delicious

Priya Srinivasan says

January 13, 2015 at 7:49 am

Perfect breakfast!!!

Srividhya says

January 13, 2015 at 5:11 pm

Nice combo.

Harini-Jaya R says

January 14, 2015 at 1:22 am

Good one. This is what I do for a variation and never thought I could post it as a separate one! 🙂

sneha datar says

January 15, 2015 at 10:00 am

A healthy and filling breakfast.

Suma Gandlur says

January 16, 2015 at 2:04 am

Lovely combo Valli. I too make these idlis now and then and that chutney is my husband's favorite.

Priya Suresh says

January 16, 2015 at 6:09 am

Its been a while i prepared Idli with idli rava, they came out prefect valli.

Nalini's Kitchen says

January 17, 2015 at 9:38 pm

The idlys has come out so well and loved the texture..Wonderful combo with the tomato chutney..

Jayanthi Sindhiya says

January 19, 2015 at 11:27 am

Love the masala idli idea...A very nice wholeseome breakfast

Pavani N says

January 21, 2015 at 6:35 pm

Love the idea of adding the tempering to idli batter to make this masala idlis..

Archana Potdar says

January 27, 2015 at 4:56 pm

Like Pavani I too like the idea of adding tempering to idli batter. As for the chutney it will be made soon.

Sapana Behl says

January 31, 2015 at 8:07 pm

Idlis looks so soft and yummy.Gosh I am missing Idlis as I don't have idli stand here.

Masala Idli with Idli Rava, Easy Tomato Chutney

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