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    Home » Sweets and Desserts » Microwave Eggless Chocolate Cake

    Microwave Eggless Chocolate Cake

    Published: Jul 16, 2015 · Modified: Oct 20, 2020 by Srivalli · 5 Comments

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    For the third week of BM#54, I will be doing an interesting theme that will have recipes suitable for Dorm. The idea was suggested by Varada who's daughter would be using these recipes. So I wanted to cover recipes that would be suitable for dorms that will have basic gadgets to cook these dishes. Since getting everything suitable for that theme, I thought we could do Easy School Recipes, some Single Serve Dorm Recipes or just Microwave Dishes.
    Today's Eggless Chocolate Cake is a relatively easy dish to make. It gets done in flat 3 -4 mins, depending on your Microwave. I did mine under 4 mins, felt I should have removed it by 3. So for safer side, let me say this gets cooked by 3 mins. I also made a dark chocolate ganache. However, kids using this recipe can just make the basic chocolate cake and enjoy it.





    Eggless Microwave Chocolate Cake
    Ingredients Needed:
    All purpose Flour / Maida - 1 1/2 cup
    Cocoa powder  - 3 tbsp
    Milk - 1 cup
    Sugar - 1 cup
    Lemon juice - 1 tbsp
    Olive Veg Oil - 3 tbsp
    Baking Powder - 1/4 tsp
    Baking Soda - 1/2 tsp
    Microwave safe bowl
    How to make the MW Chocolate Cake
    Grease a microwave safe bowl with a dash of butter and keep it aside.
    Mix the sugar and milk till the sugar gets dissolved.
    Meanwhile add flour, cocoa powder, and fluff together. Then slowly add the olive oil and the milk mixture. Finally add the baking soda, baking powder, and lemon juice. Gently blend and pour into the prepared bowl.
    MW the cake for 2 mins. Rest and then again MW for a minute.
    Switch off and let it rest for 5 mins. The cake gets cooked after this as well.
    Serve chocolate slices or you can frost it with Ganache

    Dark Chocolate Ganache
    Dark Chocolate - 1 cup
    Cream - 3/4 cup
    How to make the Ganache
    In microwave-safe bowl, add chopped dark chocolate pieces, microwave for 1 min. Then beat again and continue for another minute depending on how hard your chocolate is.
    Switch off, if required MW for another min. You need the cream to boil. Remove and add the melted dark chocolate. Whisk well and let it cool.
    As it thickens, pour on the chocolate cake.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Microwave Eggless Chocolate Cake

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. vaishali sabnani says

      July 17, 2015 at 6:54 am

      Thats so quick ! Feel like having some. Chocolate as you know is an all time favourite.

      Reply
    2. praba bubesh says

      July 17, 2015 at 8:07 pm

      came out soo good..great texture..can't beleive it's done in microwave..

      Reply
    3. Pavani N says

      July 21, 2015 at 12:33 am

      That cake looks so rich and delicious, doesn't look like it's made in the microwave. Good choice for the theme Valli.

      Reply
    4. Priya Suresh says

      July 23, 2015 at 6:40 am

      Wish i get a super huge slice of this cake, they came out extremely prefect..

      Reply
    5. Chef Mireille says

      August 10, 2015 at 3:57 pm

      I would love a piece of this cake right now

      Reply

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