Step By Step Pictures Recipe
Ingredients Needed:
For pressure cooking
Split Yellow Moong Dal - 1 cup
Tomatoes - 2 big
Turmeric powder a pinch
Oil few drops
Sambar powder - 1 tsp
Salt to taste
Water - 2 cups
For Seasoning / Talimpu
Onions - 1 small
Mustard Seeds, Urad dal - 1/4 tsp
Dry Red Chilis - 2 medium
Curry leaves few
Oil - 1 tsp
How to make Moong dal Sambar:
This goes best with Idlis and makes a great dish for toddlers
I want to send this for the Kid's Delight Party as part of the Easy Tiffin Dishes
Raji says
I like moong daal sambar a lot...its a great accompaniment with idlis. I am now hungry for this.
Archana says
OMG this is absolutely simple. Will make it. I absolutely like the fact that I need not soak tamarind. Thanks
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meeso says
Bookmarked 🙂
MyKitchen Flavors-BonAppetit!. says
Healthy Sambar with appetizingly inviting Idlies.Luvly Combo.
Krithi's Kitchen says
This sambar is one which we love to dunk in our idlis and topped with a dollop of ghee…. BLISS…
Amina Khaleel says
Sambhar with moong dal.. this is new to me.. we only make it with toor dal.. and no tamaraind is the best part... would save so much time and effort..
malini says
sambar my favourit. very easy to prepare.thanks.
Sonia says
Just made this and I think it tastes better than with took dal 🙂
r^2 says
Hi, I just made this and I thought it was very tasty! I omitted onions because my little one is still sensitive to them, but she really enjoyed this sambar. Thanks for sharing!